Navy Yard DC

La Famosa in Navy Yard updated its menu for the fall season

La Famosa rolls out late summer menu with El Gallego, Bistec al Caballo

New, returning dishes make their way on the menu; soul-warming brunch treats, too

La Famosa in Navy Yard updated its menu ahead of the fall season. The Puerto Rican cafe’s culinary team, led by Chef Joancarlo Parkhurst, are introducing new creations and returning some popular dishes.

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La Famosa Puerto Rican restaurant opened in Navy Yard this week. Owner and chef, Joancarlo Parkhurst is ready to get business going at the new eatery that seeks to bring the flavors of the Caribbean island to the heart of the Riverfront

La Famosa at Navy Yard in Washington, DC unveiled

Batido, cafe frio, piña colada and more fun drinks headline beverage menu

La Famosa Puerto Rican restaurant opened in Navy Yard this week. Owner and chef, Joancarlo Parkhurst is ready to get business going at the new eatery that seeks to bring the flavors of the Caribbean island to the heart of the Riverfront.
La Famosa arrives at Navy Yard with an eclectic menu, including tasty pastelillos. Photo by Scott Suchman.

La Famosa restaurant opened in Navy Yard this week for all-day feasting. Its owner and chef, Joancarlo Parkhurst, is bringing the flavors of Puerto Rico to the heart of the Capitol Riverfront. The restaurant’s name pays tribute to the canning company Parkhurst’s family founded in 1921.

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Puerto Rican restaurant La Famosa to open in Navy Yard, Washington DC

La Famosa, a Puerto Rican restaurant, to open in Navy Yard

Polished fast-casual restaurant opens in The Bower Residences

Chef Joancarlo Parkhurst announced La Famosa restaurant will open in Navy Yard, Washington, D.C. next spring. La Famosa, which will be located in The Bower apartments building, will feature Puerto Rican cuisine. Once built, it will become a full day affair with comprehensive coffee program, and a full bar for socializing and drinks at night. In Spanish, the name means “the famous one.”

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Oyster Wars at The Salt Line, Navy Yard, Washington, DC

The Salt Line hosts Oyster Wars in Navy Yard

Third annual event benefits oyster, river stewardship programs

The Salt Line in Navy Yard, Washington, D.C., is hosting a mollusk festival, the third annual Oyster Wars, Sunday, October 13. The restaurant is expected to gather top restaurateurs, oyster farmers and chefs from around the Atlantic and Gulf Coast regions. “The chefs, restaurants, farmers, and brewers we are bringing to the table for this year’s Oyster Wars are among the most respected in our business, and their commitment to raising and using only the freshest, locally-sourced seafood is what distinguishes them among the best,” said Kyle Bailey, executive chef and partner.

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The Navy Yard is the new place for dining in Washington, DC, including Chloe

The place to live, dine, frolic: Navy Yard, Washington, DC

Top-notch restaurants, residences stand out in much-coveted neighborhood

The Navy Yard is the U.S. Navy’s oldest shore establishment, dating back to 1799 after being authorized by the first Secretary of State, Benjamin Stoddert. In the early days it was the largest shipbuilding and shipfitting facility in the country.

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El Bebe launches weekend brunch at Navy Yard, DC

El Bebe brunch now a reality in Navy Yard

Él Bebe brunch is now available in Navy Yard, Washington, D.C.. The Mexican-inspired taco and tequila restaurant now serves weekend brunch from 11 a.m. to 3 p.m. The restaurant serves up the breakfast cousins of enchiladas and quesadillas, in addition to Chilaquiles, which will surely rise as fan favorites. Él Bebe is also serving up Huevos Divorciados, prepared with borracho beans, salsa roja, salsa verde, cotija cheese and two eggs, customized to guests’ preferences.

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Circa Navy Yard opens at 99 M Street Navy Yard, DC

Circa debuts Navy Yard restaurant at 99 M

New restaurant on Capitol Riverfront is fourth Circa

The newest location of Circa, a restaurant concept from Metropolitan Hospitality Group (MHG), will debut Monday at Navy Yard, Washington, D.C. The 4 p.m. opening February 11 is one of two unveilings for MHG, a locally-owned restaurant group, in this popular riverside neighborhood. Skanska USA’s stylish 99M commercial project will also welcome Él Bebe, a tacos and tequila concept from MHG that is opening this winter right next door to Circa.

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