Embassy Suites by Hilton unveiled its Convention Center, Washington location after a $30M renovation. The transformation is beautifully evident in the new fresh, modern design. The expansive renovation is complete, overhauling the 388 two-room suites, fitness center and pool, lobby and public spaces, along with an upgrade to its 12,000 sq. ft meeting and event space
Bar Ivy will debut its brunch service this weekend. The Coastal-themed eatery, featuring seasonal dishes with a West Coast bent, will begin Sunday, October 2, from 11 a.m. to 6 p.m. Next weekend, Saturday brunch will debut Saturday, October 8 and run from 11 a.m. to 3 p.m.
La Famosa in Navy Yard updated its menu ahead of the fall season. The Puerto Rican cafe’s culinary team, led by Chef Joancarlo Parkhurst, are introducing new creations and returning some popular dishes.
District Winery is celebrating its fifth anniversary, including cheese board and wine pairing classes, 2017 vintage tastings, rosé-infused birthday cupcakes, and a flower installation from local flower shop She Loves Me.
Rooftop Bar and Eatery Hi-Lawn launched a Rooftop Grill-Out + Picnic Party, a celebration taking place at its expansive rooftop space. It’s become a special place in Washington, DC for outdoor dining, drinking and socializing, and Labor Day is an ideal time to check out the venue.
Summer Restaurant Week, organized by the Restaurant Association of Metropolitan Washington (RAMW), has arrived. There are dozens of participating restaurant in much of the DMV region offering prix-fixe menus for diners to sample new flavors and dishes. Reservations are still available at restaurants across Washington, DC and its suburbs.
Tiki TNT at the District Wharf is celebrating National Rum Day, Tuesday, August 16 with all-day specials. The Polynesian-style cocktail “dive” will feature owner Tod Thrasher’s award-winning rum and Happy Hour Daiquiris at half price.
As National Oyster Day approaches, Silver Spring’s All Set Restaurant and Bar will offer a special menu. It will put the spotlight on five Oysters Rockefeller, served with pecan smoked bacon and creamed spinach.