DC Restaurant News

The Imperial in Adams Morgan, DC introduced new fall 2022 menus, seafood meats, including.dinner, brunch, cocktails

Adam Morgan’s The Imperial adds creative selections to fall menu

New, seasonal seafood, meat dishes can be paired with inventive, sophisticated cocktails

The Imperial in Adams Morgan, DC introduced new menus for fall 2022, including dinner, brunch and cocktails. The Michelin-honored restaurant debuted more than 40 seasonal dishes and drinks. A standout dish will be a gourd with autumnal grains and even infused into reposado tequila. In addition, braised meats and bone-in boar pies, handmade pastas,and brothy bowls of steamed seafood will be available.

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Tiger Fork Night Market returns in 2022

Angel Barreto of Anju, former chef of Himitsu Janny Kim take over kitchen for July event

Tiger Fork will return its Night Market in 2022. The July 28 event at the Blagden Alley restaurant will see the likes of Angel Barreto of Anju and Janny Kim of Jailbreak Brewing Company as visiting chefs. The lively Night Market, taking place from 7 p.m. to midnight, aims to take diners on a sensory trip to Hong Kong.

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Mexican restaurant dLeña opened its new patio for the summer

dLeña unveils new patio for summer

See and be seen: Sip a Dahlia Reposado Margarita on the patio during National Tequila Day

Mexican restaurant dLeña in Washington’s Mount Vernon Triangle opened its new outdoor patio for the summer. The patio will seat 80 and boasts ceiling fans and special lighting. In addition it will feature precipitation sensors to shield the patio automatically during bad weather.

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Max Kuller preview Oyster Oyster with sustainable, vegan-centric pop-up

Oyster Oyster pop-up by Max Kuller arrives Black Friday

Sustainable, plant-forward restaurant concept previewed at pop-up

Estadio hosts a Black Friday Oyster Oyster pop-up from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach Friday, November 29. The Black Friday pop-up previews the seasonal and sustainable Oyster Oyster Restaurant, a plant-forward concept that is on track to open later this year.

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Pizzeria Paradiso adds new menu items, beverage options

Pizzeria Paradiso expands food, beverage options at two locations

Old Town Alexandria, Spring Valley unveil new food, drink options

Pizzeria Paradiso introduced new salads at its Old Town Alexandria, Va. restaurant. The new menu additions celebrate summer, and aim to satisfy those looking for lighter options. A Caprese Salad is a light and fresh option. The Smoked Chicken Salad, Additionally, Pizzeria Paradiso is spotlighting to additional veggie-centric dishes, the Piccolo Panini Prosciutto and Piccolo Panini Bruschetta.

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Spin DC launches weekend burnch with chilaquitos...

Spin debuts weekend brunch with ping pong pro, DJ

Spin DC guests will indulge on shortcake waffles, chilaquitos, plantains

Spinc DC launched brunch this weekend. The ping pong social club in the National Press Bulding will be serving up brunch from 12 p.m. to 4 p.m. Saturday and Sundays. Brunch at Spin includes an onsite professional who helps guests with tips to improve their ping pong game and a DJ. Spin also offers all-day Sunday ping pong for $8.

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