New, seasonal seafood, meat dishes can be paired with inventive, sophisticated cocktails
The Imperial in Adams Morgan, DC introduced new menus for fall 2022, including dinner, brunch and cocktails. The Michelin-honored restaurant debuted more than 40 seasonal dishes and drinks. A standout dish will be a gourd with autumnal grains and even infused into reposado tequila. In addition, braised meats and bone-in boar pies, handmade pastas,and brothy bowls of steamed seafood will be available.