DC Brunch

West Coast eatery Hello Betty launched some new dinner and brunch dishes + new menu includes raw bar bites and shareable plates

Hello Betty fall menu features new bites, cocktails

Brunch menu adds on new seasonal offerings, too

West Coast eatery Hello Betty launched new dinner and brunch dishes as part of its fall menu offering. These recently-added menu items include raw bar bites and shareable plates, as well as heartier entrees.

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Bar Ivy, in Arlington's Clarendon neightborhood, will debut its brunch service this weekend

Bar Ivy debuts weekend brunch in Arlington, VA

Clarendon restaurant will offer a variety of dishes, cocktails to jazz up the weekend

Bar Ivy will debut its brunch service this weekend. The Coastal-themed eatery, featuring seasonal dishes with a West Coast bent, will begin Sunday, October 2, from 11 a.m. to 6 p.m. Next weekend, Saturday brunch will debut Saturday, October 8 and run from 11 a.m. to 3 p.m.

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Gerrard Street Kitchen at The Darcy Hotel has relaunched its brunch with a new chef and menu

Logan Circle’s Gerrard Street Kitchen relaunches brunch

New chef, menu provide a twist to the recently-resumed brunch service

Gerrard Street Kitchen at The Darcy Hotel has relaunched its brunch with a new chef and menu. Bader Ali, the recently-appointed executive chef for the restaurant, will bring a diverse set of flavors from Japan, India and South Asia. Reflective of these cuisines, Gerrard’s Benedict is made with egg white masala, scrambled; and Shrimp Tempura, a starter, is elevated with tiger aioli. There’s also a Steak & Egg Frites.

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Many DC-area restaurants will be extending their brunch service into Labor Day Monday, including Richard Sandoval’s dLeña

DC-area restaurants extend their tasty brunch into Labor Day

An extra day of brunch treats during summer’s holiday finale

Many DC-area restaurants will be extending their brunch service into Labor Day Monday. At Pisco y Nazca, its three-course, Peruvian-inspired brunch will be served and reservations are still available. At Richard Sandoval’s dLeña, bottomless is a recurring brunch theme and the meal is served 10 a.m. to 3 p.m. Further south, at Shirlington’s Copperwood Tavern in Arlington, a-la-carte brunch offers a variety of choices.

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Jack Rose Dining Saloon launched a new brunch, opening up its open air terrace today and Sundays going forward. Chef Russell Jones has been hard at work coming up with new craveable dishes, including the Kentucky Hot Browns.

Jack Rose Dining Saloon debuts summer brunch

Southern inspiration drives choices like Kentucky Hot Brown

At Jack Rose Dining Saloon in DC, Chef Russell Jones has been hard at work coming up with new craveable dishes, including the Spinach & Feta Frittata with cherry tomato, Path Valley torpedo onion and basil, and craving-curing Sausage & Egg Breakfast Burrito filled with cheddar, mushrooms, green peppers, and caramelized onions. Photo by Jack Rose.
Brunch choices include the Sausage & Egg Breakfast Burrito with cheddar, mushrooms, green peppers, and caramelized onions. Photo by Jack Rose.

Jack Rose Dining Saloon launched a new brunch, opening up its open air terrace today and Sundays going forward. Chef Russell Jones has been hard at work coming up with new craveable dishes, including the Spinach & Feta Frittata with cherry tomato, Path Valley torpedo onion and basil, and craving-curing Sausage & Egg Breakfast Burrito filled with cheddar, mushrooms, green peppers, and caramelized onions.

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