Georgian Food DC

Tabla will be adding a DIY Sunday Supper dinner kit with some seasonal items, and new fall items on the menu

Tabla offers DIY Sunday Supper Kits, seasonal menu items

Optional bottle of wine can be added to take-home DIY kits

Tabla will be adding a DIY Sunday Supper dinner kit with some seasonal items. The DIY kits, which have been quite popular and include complete preparation instructions, include five different items and sell for $60. The Petworth restaurant in Washington, DC will also introduce seasonal offerings on the menu, including a vegetarian Mushroom Khinkali.

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Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu. Available, between 10 a.m. and 3 p.m., guests will be able to enjoy treats like Matsoni Yogurt & Granola with seasonal fruit for $6; Guruli khachapuri

Georgian restaurant Tabla adds breakfast dishes

New khachapuris reflect an expanding menu

Tabla offers a casual environment and provides an expanding, eclectic menu. Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu Photo by Reema Desai.
Tabla offers a casual environment and provides an expanding, eclectic menu. Photo by Reema Desai.

Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu. Available, between 10 a.m. and 3 p.m., guests will be able to enjoy treats like Matsoni Yogurt & Granola with seasonal fruit for $6; Guruli khachapuri, a breakfast khachapuri with boiled egg, cheese and fresh herbs for $8; and Nazuki (a Georgian spiced bread) with dried cherries and currants, served with honey butter, priced at $3.

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Supra owners will open Tabla, their second Georgian restaurant in DC and sister to Supra

Supra’s owners to open second Georgian restaurant, Tabla, in D.C.

More casual Georgian restaurant will focus on khinkali and khachapuri

The owners of Supra in Washington, D.C. will open a second Georgian restaurant in the city this fall. Jonathan and Laura Nelms will debut Tabla, a more casual Georgian restaurant than its sister. The new, Park View-Petworth eatery’s menu centers mainly on soup dumplings—khinkali—and khachapuri, a Georgian cheese bread that has become a Supra guest favorite.

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Supra Patio, Summer Menu: Swizzle Chill Magazine

Georgian restaurant Supra debuts summer menu, opens outdoor patio

Supra DC summer menu includes Georgian sampling plates and larger, sharing dishes

Summer is here and Georgian restaurant Supra has opened up its 40-seat patio and is debuting a new summer menu featuring produce from Path Valley Farms in Pennsylvania. The season is a bounty at Supra, thanks to fresh offerings, including the Satatsuri Salad, a grilled asparagus, cucumber, arugula, sunflower seeds, and creamy gouda dressing delight. Roasted Vegetables Saidumio are are a mix of grilled red and yellow peppers, eggplant and minted khacho.

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