Puttery opened today, June 23, in DC’s Penn Quarter. The newest indoor mini golf and entertainment venue features three 9-hole courses. Each course offers its own theme, including Art Museum, Conservatory and Illusion.
Burtons Grill opens restaurant in Kentlands Market Square
Polished casual-dining chain marks 18th location with Gaithersburg opening, second restaurant in Washington, DC region
Burtons Grill & Bar will open its 18th restaurant in Kentlands Market Square in Gaithersburg, Md. June 27. The polished, casual-dining chain continues to expand, with locations in eight states. The Market Square, operated by Kimco Realty Corporation, stands as a well-known and premium shopping center for fashion, grocery, dining, entertainment, and personal services.
Le Fantome food hall coming to The Station in Riverdale Park
Food Hall at lifestyle center to include nine culinary concepts, including those by Esther Choi, Kevin Sbraga, Steve Liang
Cafritz Enterprises and Hospitality HQ (HHQ) are readying the opening of their food hall, Le Fantome, in Riverdale Park. The development partners anticipate the debut of the 8,500 square-foot venue, featuring nine culinary concepts, by this summer.
Ted’s Bulletin NoMa to open in 2023
NoMaCNTR restaurant will mark the 8th opening for all-day eatery brand
Ted’s Bulletin will open in DC’s NoMa neighborhood in the first half of 2023. To date, Ted’s, part of the Catalogue collection of restaurants led by Steve Salis, operates six locations in the DMV region. The location at One Loudoun in Ashburn, Va will open in early 2023, becoming the 7th location.
Tacombi opens in Bethesda with Corn Esquites, Gringa Quesadillas
Bethesda Avenue location becomes second restaurant in the DMV
Tacombi opened its taqueria in Bethesda, Md. today, May 24 at 4749 Bethesda Avenue. The restaurant chain that aims to connect people to Mexico through its food and beverage, continues to expand. It operates more than a dozen locations across New York, Miami and the Greater Washington, DC area.
Caribbean restaurant St. James opens on 14th Street
Team behind Cane creates new Caribbean dining experience in Washington, DC
Jeanine Prime’s St. James, a Caribbean restaurant crafted by the team behind award-winning Cane, opens today, Tuesday, May 17, with dinner service starting at 5:30 p.m. Diners will find the restaurant at 2017 14th Street, Northwest. Inside, a 67-seat dining room and diverse menu of Caribbean cuisine, plus creative cocktails from the bar, and a “thoughtful” wine list await. A true melting pot of flavors, the cuisine at St. James draws from various cultures: African, East Indian, Chinese, Portuguese, and French influences.
Eternal Love & Pizza opens at Windridge in Darnestown
New, elevated food truck option to complement Windridge Vineyards’ wines
A new pizza truck by Neil Dundee, Eternal Love & Pizza, opened at the Windridge Vineyards in Darnestown, Maryland. Dundee cut his teeth working for top chefs around the country. He is also the husband of Gina Chersevani, a cocktail wizardess who operates restaurant-bars in the DC area and rarely needs an introduction.
Wagamama to open in Arlington’s Clarendon neighborhood summer 2022
Northern Virginia opening first for Asian-inspired noodle chain in DC-area
A new location of Wagamama will land in the Clarendon neighborhood of Arlington this summer. The first Northern Virginia restaurant opening will also be the first Wagamama in the Metropolitan Washington area. The casual-dining restaurant chain serves up made-to-order Asian-inspired bowls, curries, and creative craft cocktails.