Team behind Cane creates new Caribbean dining experience in Washington, DC
Jeanine Prime’s St. James, a Caribbean restaurant crafted by the team behind award-winning Cane, opens today, Tuesday, May 17, with dinner service starting at 5:30 p.m. Diners will find the restaurant at 2017 14th Street, Northwest. Inside, a 67-seat dining room and diverse menu of Caribbean cuisine, plus creative cocktails from the bar, and a “thoughtful” wine list await. A true melting pot of flavors, the cuisine at St. James draws from various cultures: African, East Indian, Chinese, Portuguese, and French influences.