DC Summer Restaurant Menus

Mi Vida Wharf DC Summer Restaurant Week: Swizzle Chill Magazine

Eateries offer tasty selections for D.C. Summer Restaurant Week

A plethora of acclaimed restaurants to offer specially-priced menus during Summer Restaurant Week 2018

Summer Restaurant Week 2018 in Washington, D.C. is just around the corner. Sponsored by the Restaurant Association of Metropolitan Washington, the event is being held August 13-19, 2018. Restaurant Week enables customers to sample dishes from restaurants they might not normally patronize to special pricing. Lunch will be served for $22 and dinner is being served for $35 at participating restaurants. When served, brunch will be priced at $22.

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Supra Patio, Summer Menu: Swizzle Chill Magazine

Georgian restaurant Supra debuts summer menu, opens outdoor patio

Supra DC summer menu includes Georgian sampling plates and larger, sharing dishes

Summer is here and Georgian restaurant Supra has opened up its 40-seat patio and is debuting a new summer menu featuring produce from Path Valley Farms in Pennsylvania. The season is a bounty at Supra, thanks to fresh offerings, including the Satatsuri Salad, a grilled asparagus, cucumber, arugula, sunflower seeds, and creamy gouda dressing delight. Roasted Vegetables Saidumio are are a mix of grilled red and yellow peppers, eggplant and minted khacho.

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