DC Summer Restaurant Menus

All Set features specials on National Oyster Day

As National Oyster Day approaches, Silver Spring’s All Set Restaurant and Bar will offer a special menu. It will put the spotlight on five Oysters Rockefeller, served with pecan smoked bacon and creamed spinach.

Read more

Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of its picnic tables, under colorful patio umbrellas.

Hi-Lawn launches summer menu, themed-nights, new cocktails

Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of its picnic tables, under colorful patio umbrellas. The outdoor space on the Rooftop at Union Market continues to be one of the most spacious outdoor areas to drink, eat and socialize in the DC area, with a capacity of over 1,000 people.

Read more

Tiger Fork has reopened for on-premises dining and announced a new outdoor patio jetting out as a streatery. The patio will seat 48 guests and offer al-fresco dining for guests, with additional safety measures put in place. Plus, there’s contactless payment for ordering and disposable serveware on tap.

Tiger Fork in Blagden Alley reopens streatery-style with patio

Chinese BBQ plates, new Salt & Pepper Fish better al fresco style

Tiger Fork has reopened for on-premises dining and announced a new outdoor patio jetting out as a streatery. The patio will seat 48 guests and offer al-fresco dining for guests, with additional safety measures put in place. Plus, there’s contactless payment for ordering and disposable serveware on tap. Photo by Tiger fork.

Tiger Fork has reopened for on-premises dining, also announcing a new outdoor patio jetting out as a streatery. The patio will seat 48 guests and offer al-fresco dining, with additional safety measures put in place. Plus, there’s contactless payment for ordering and disposable serveware on tap. Tiger Fork’s guests will be able to place guaranteed reservations from Wednesday to Sunday with limited-capacity seating.

Read more

Tabla, the Washington DC area's second Georgian restaurant, will open July. 6. The restaurant’s menu focuses on khachapuri and khinkali (soup dumplings). The culinary orchestra will be spearheaded by Chef Lonnie Zoeller and Supra veteran Alfredo Martinez. Input from Supra Chef Ani Kandelaki will help spur additional creativity.

Georgian restaurant Tabla soft-opens during July 4th weekend

Supra’s sister restaurant a more casual version

Tabla, the more casual sister-version of Supra, a Georgian restaurant, formally opens July 6. It’s a 2020 opening that has been much anticipated in the Park View neighborhood. Due to the health crisis, Tabla will offer modified service on the 25-seat patio and indoor seating at 50-percent capacity. In addition, takeout service is available through contactless ordering and pickup, while delivery service on the Table Side app will be launched in the near future.

Read more

Supra prix fixe menu launched, including Eggplant Nigvzit , khachapuri, dessert, Georgian wine

Supra offering $20 prix-fixe lunch menu

Supra’s trending favorites can now be had during the lunch rush

Georgian restaurant Supra launched a pre-fixe menu for $20 per person. In Washington, D.C., Supra has risen to popularity and is part of culinary trend ushering in Georgian cuisine. It’s been on a hot trend on a national scale and Supra has certainly benefited and moved the needle forward here in the nation’s capital. Currently, diners can enjoy a two-course lunch with a choice of either a glass of wine or dessert.

Read more

Supra DC announces new summer dishes, grilled menu

Supra adds grilled menu, seasonal, summer dishes

Supra grilled meats, veggie-forward dishes featured in heart of summer

Georgian restaurant Supra updated its menu for summer 2019 with seasonal dishes and tastes from the grill. The grilled menu features dishes like the Chicken Bazhe. Supra grills the chicken in a walnut sauce, and then serves it on a grilled flatbread with cucumber and fresh herbs. The Shaw, Washington, D.C. restaurant is also featuring Grilled Chicken Wings, served with a savory blackberry sauce and Turkish peppers.

Read more

Astro Doughnuts August Flavors: Swizzle Chill Magazine

Astro Doughnuts releases tasty, colorful treats for August

Astro Doughnuts & Fried Chicken has released its August seasonal flavors. The August selections are an explosion of color, with the addition of the Sangria doughnut, Banana Guava Smoothie, Chocolate Mochachino, and Key Lime Pie. The Sangria doughnut is topped with a fruity red wine sangria glaze that has a touch of orange and brandy, and is garnished with orange segments and is priced at $3.25.

Read more

Fine-casual Chiko, fusing Chinese and Korean dishes with upscale creativity, will be hosting its After Dark Series with an event July 20, 2018

Chiko After Dark Series continues in July with Adam Greenberg, Brandon Langley from Coconut Club

Fine-casual Chiko, fusing Chinese and Korean dishes with upscale creativity, will be hosting its After Dark Series with an event July 20, 2018. Featured on this date will be special guests Chef Adam Greenberg and Bartender Brandon Langley of the upcoming Coconut Club in D.C and it’s a walk-in affair. The special menu starts at 9:30 p.m. and continues through midnight.

Read more