Tiki TNT at the District Wharf is celebrating National Rum Day, Tuesday, August 16 with all-day specials. The Polynesian-style cocktail “dive” will feature owner Tod Thrasher’s award-winning rum and Happy Hour Daiquiris at half price.
Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of its picnic tables, under colorful patio umbrellas. The outdoor space on the Rooftop at Union Market continues to be one of the most spacious outdoor areas to drink, eat and socialize in the DC area, with a capacity of over 1,000 people.
Summertime grilled favorites menu also launches as tables socially-distanced
Jack Rose Dining Saloon has reopened for al-fresco dining service on its outdoor, rooftop service, as it launches a new summer menu. The Adams Morgan restaurant-saloon features perfect-for-the-season grilled favorites, including Summer Vegetable and Spicy Shrimp Quesadillas, Grilled Romaine Salad with corn, avocado, cherry tomato, cilantro lime vinaigrette; new Grilled Breads topped with everything from Carolina gold BBQ-marinated pulled pork, to fresh mozzarella/heirloom tomato caprese salad; and hearty grilled half chickens, steaks and seafood.
The Wanding Oasis drink truck is ready to cool down the hot temps and provide fruity sips at National Harbor, Md. during the summer weekends. Frozen libations are blended up for the enjoyment of National Harbor customers along the riverfront. The truck is a vivid, boozy affair on wheels at the National Harbor, and it will also be making its cameos at Nats Stadium in Washington, D.C.