DC Summer Drink Menus

Tiki TNT rolls out specials on National Rum Day

Tiki TNT at the District Wharf is celebrating National Rum Day, Tuesday, August 16 with all-day specials. The Polynesian-style cocktail “dive” will feature owner Tod Thrasher’s award-winning rum and Happy Hour Daiquiris at half price.

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Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of its picnic tables, under colorful patio umbrellas.

Hi-Lawn launches summer menu, themed-nights, new cocktails

Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of its picnic tables, under colorful patio umbrellas. The outdoor space on the Rooftop at Union Market continues to be one of the most spacious outdoor areas to drink, eat and socialize in the DC area, with a capacity of over 1,000 people.

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Jack Rose Dining Saloon reopened for al-fresco dining on its rooftop terrace. The restaurant-saloon also launched a new, summertime menu with grilled favorites.

Jack Rose Dining Saloon reopens for dining service in revamped outdoor space

Summertime grilled favorites menu also launches as tables socially-distanced

Jack Rose Dining Saloon featurs grilled favorites this summer. The Adams Morgan restaurant-saloon features perfect-for-the-season grilled favorites, including Summer Vegetable and Spicy Shrimp Quesadillas, Grilled Romaine Salad with corn, avocado, cherry tomato, cilantro lime vinaigrette; new Grilled Breads topped with everything from Carolina gold BBQ-marinated pulled pork, to fresh mozzarella/heirloom tomato caprese salad; and hearty grilled half chickens, steaks and seafood.Photo by Jack Rose.
Jack Rose Dining Saloon featurs grilled favorites this summer. Photo by Jack Rose.

Jack Rose Dining Saloon has reopened for al-fresco dining service on its outdoor, rooftop service, as it launches a new summer menu. The Adams Morgan restaurant-saloon features perfect-for-the-season grilled favorites, including Summer Vegetable and Spicy Shrimp Quesadillas, Grilled Romaine Salad with corn, avocado, cherry tomato, cilantro lime vinaigrette; new Grilled Breads topped with everything from Carolina gold BBQ-marinated pulled pork, to fresh mozzarella/heirloom tomato caprese salad; and hearty grilled half chickens, steaks and seafood.

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