DC Restaurant Menus

La Famosa, a Puerto Rican restaurant located in Navy Yard, has added new dishes to the menu for fall season, including a comforting Carne Guisada stew and Asopao de Camarones soup

La Famosa in Navy Yard unveils dishes for fall season

Comforting, hearty dishes, Puerto Rican breakfast items heat up menu as temperatures drop

La Famosa, a Puerto Rican restaurant located in Washington, DC’s Navy Yard, has added new dishes to the menu for fall season, including a comforting Carne Guisada stew and Asopao de Camarones soup. New breakfast and lunch dinners reflect the special personal twist of Joancarlo Parkhurst, chef/owner. For example, he uses mezcla, a cheese spread made with ham and pimento peppers, as a condiment on breakfast sandwiches.

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Restaurants in Metropolitan Washington are offering individual and group meals and treats to help customers take some of the work out of the holiday entertaining equation

Here are Washington-area eateries that offer holiday takeout options this year

Metro-DC eateries bring on big flavor, creative options during season

Eateries in Metropolitan Washington are offering festive, prepared meals and treats to help customers take some of the work out of the holiday entertaining equation. These dishes are timely as local residents are ready to celebrate the holidays according to their traditions. La Famosa, Tiger Fork, Schmaltz Brothers Food Truck, Bayou Bakery, and Best Buns Bakery offer holiday dishes and sweet treats that make it a joy to celebrate all the December holidays, including Christmas and Hanukkah, while patronizing our local foodservice scene.

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For its holiday menu, Jinya Ramen Bar offers a new Soft Shell Crab Bun and a Spicy Maze-Men bowl along with new cocktails

Jinya unveils holiday menu, including new Soft Shell Crab Bun, Sassy Old Fashioned

New, merry cocktails also arrive in time for holidays

Jinya Ramen Bar will be adding new dishes as part of its holiday menu. In addition, the Japanese-style ramen restaurant and bar will offer two new cocktails, the Sassy Old Fashioned and Winter Blossom. Its four locations in Metropolitan Washington are serving up thee new drinks and also serving a new Soft Shell crab Bun and a Spicy Maze-Men bowl.

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Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu. Available, between 10 a.m. and 3 p.m., guests will be able to enjoy treats like Matsoni Yogurt & Granola with seasonal fruit for $6; Guruli khachapuri

Georgian restaurant Tabla adds breakfast dishes

New khachapuris reflect an expanding menu

Tabla offers a casual environment and provides an expanding, eclectic menu. Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu Photo by Reema Desai.
Tabla offers a casual environment and provides an expanding, eclectic menu. Photo by Reema Desai.

Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu. Available, between 10 a.m. and 3 p.m., guests will be able to enjoy treats like Matsoni Yogurt & Granola with seasonal fruit for $6; Guruli khachapuri, a breakfast khachapuri with boiled egg, cheese and fresh herbs for $8; and Nazuki (a Georgian spiced bread) with dried cherries and currants, served with honey butter, priced at $3.

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Astro Doughnuts introduces The Asteroid Fried Chicken Sandwich, returns March flavors

Astro Doughnuts introduces Asteroid Fried Chicken Sandwich, features March flavors

Fried Chicken Sandwich comes in three levels of heat

Astro Doughnuts and Fried Chicken released new menu items for spring including The Asteroid Fried Chicken Sandwich. It features spicy fried chicken breast with bib lettuce, sliced pickles, jalapeño coleslaw, and comes drizzled with a choice of Comeback sauce or ranch dressing. Astro Doughnuts nestles all these ingredients inside a Brioche bun or doughnut bun. Customers can choose their heat level, also: Out of this World Hot, which is made with ghost pepper, Medium, prepared with habanero, and Mildish, made with cayenne

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