DC Restaurant Events

Gina Chersevan’s Pajama Party at Last Call in Washington, DC September

Pajama Party at Last Call fast approaching

Thursday’s slumber party beckons with possible complimentary jello shots, $7 Milagro shots

Washington is a town of parties. Many would agree that dressed-down events can be the most fun. Enter Gina Chersevan’s Pajama Party at Last Call Bar on Thursday, September 22. No need to bare it all if that’s your typical pajama at home. A nice, night gown or comfortable pair of pajamas will fit right in with the attire and earn customers one, complimentary jello shot.

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Hi-Lawn launched a Rooftop Grill-Out + Picnic Party, a celebration taking place at its expansive rooftop space Labor Day weekend

Hi-Lawn Rooftop Grill-Out + Picnic Party launches

Lavor Day celebration started today, September 2

Rooftop Bar and Eatery Hi-Lawn launched a Rooftop Grill-Out + Picnic Party, a celebration taking place at its expansive rooftop space. It’s become a special place in Washington, DC for outdoor dining, drinking and socializing, and Labor Day is an ideal time to check out the venue.

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Tiki TNT will host a Filipino pop-up dinner series each Wednesday in October. Dinner dates, which will be hosted by Chef Paolo Dungca—a Filipino native—will fall on October 7, 14, 21, and 28. Dungca will treat diners to authentic creations, such as Root Vegetables, Pumpkin Ukoy (shrimp fritters) with Cane Vinegar Aioli

Tiki TNT hosts Filipino pop-up dinner series by Chef Paolo Dungca in October

Talented Filipino chef to unleash his creativity at Waterfront fave

Tiki TNT will host a Filipino pop-up dinner series each Wednesday in October. Dinner dates, which will be hosted by Chef Paolo Dungca—a Filipino native—will fall on October 7, 14, 21, and 28. Dungca will treat diners to authentic creations, such as Root Vegetables, Pumpkin Ukoy (shrimp fritters) with Cane Vinegar Aioli and Cassava Cake with Honeycrisp Apples and Pecans.

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Toku Underground hosts special Saint Patrick's Day brunch with Otabe by Ma

Toki Underground hosts Saint Patrick’s Day pop-up

Japanese pop-up + Irish-inspired dishes to be featured

Toki Underground hosts another pop-up dinner Saturday, March 15. In a collaboration with Otabe by Massako, the restaurant will be serving a special menu starting at 11:30 a.m. Masako Morishita and her Japanese food company have crated a special menu, featuring brunch-minded specialties to wake up the senses.

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Roofers Union hosts Friendsgiving Night November 2019

Roofers Union to host Friendsgiving night

On Geek Night, a way to share a beer with extended family

Roofers Union is planning a Friendsving event Tuesday, November 26. It’s for the geek in all of us, especially since the event replaces its recurring Geek Night that week. The pre-Thanksgiving celebration in Adams Morgan is a way to share the joy of the holiday season with our extended family—our friends. Guests will enjoy half-price beer bottles as the festivities get started at 5 p.m.

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Gravitas hosts pop-up for Crane Penn Quarter, Chef Pepe Moncayo

Gravitas pop-up gives D.C. preview of upcoming Cranes

Chef Pepe Moncayo gives preview of Cranes as restaurant opening approaches

The cuisine of Chef Pepe Moncayo is coming to Washington, D.C.’s Penn Quarter this fall. And a new event at Gravitas is giving us a preview of the upcoming Cranes restaurant September 8. Moncayo is affiliated with the Bam! Restaurant Group and worked in Singapore, where he opened a restaurant in 2013. Spanish and Japenese cuisine will cross to form an interesting menu at their crossroads.

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Bayou Bakery in Arlington will hold Mardi Gras Blowout

Bayou Bakery holds Mardi Gras Blowout event

March 5 NOLA-style event sure to be a Jambalaya of fun

Mardi Gras will boast events around the DMV, but there’s no étouffée about long-standing traditions in the Washington, D.C. region. Naturally, Bayou Bakery, Coffee Bar and Eatery in Arlington, Va. will host a Mardi Gras Blowout event during Fast Tuesday, March 5. David Guas will be hosting a special NOLA-style event. Guas is a NOLA native and celebrity chef who has featured Creole and Cajun favorites at the neighborhood bakery for eight years.

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