DC Mexican Restaurants

Tacombi opened its taqueria in Bethesda, Md. today, May 24 at 4749 Bethesda Avenue

Tacombi opens in Bethesda with Corn Esquites, Gringa Quesadillas

Bethesda Avenue location becomes second restaurant in the DMV

Tacombi opened its taqueria in Bethesda, Md. today, May 24 at 4749 Bethesda Avenue. The restaurant chain that aims to connect people to Mexico through its food and beverage, continues to expand. It operates more than a dozen locations across New York, Miami and the Greater Washington, DC area.

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dLeña by Chef Richard Sandoval will celebrate the Earth and bees with its Viva Abejas campaign starting March 22

dLeña celebrates Earth, bees through Viva Abejas, Pachamama

Bee-centric art, food, drink headline campaign during March, April

dLeña by Chef Richard Sandoval will celebrate the Earth and bees with its Viva Abejas campaign starting March 22. The Mount Vernon Triangle Mexican restaurant in DC will put the importance of bees in the spotlight as it elevates the earth’s harvest through food and drink.

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Pink Taco will make its Washington, DC debut in our Navy Yard neighborhood, just two blocks from Nationals Park

Pink Taco to open shop in DC’s Navy Yard

New location of hip taco chain just blocks from Nats Park

Pink Taco will make its Washington, DC debut in the Navy Yard neighborhood, just two blocks from Nats Park. In addition, the restaurant will open steps from The Yards, a 48-acre mixed-used development, replete with shopping, dining and residential living options.

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dLeña by Chef Richard Sandoval will launch a Día de los Muertos multi-sensory dining experience this fall

dLeña to celebrate Día de los Muertos multi-sensory dining experience

Budding, modern concept in DC to bring tastes, sounds of Mexican holiday to the table

dLeña by Chef Richard Sandoval will launch a Día de los Muertos multi-sensory dining experience this fall, including special food and drink. From Tuesday, October 5, through Tuesday, November 2, the Mount Vernon Triangle modern Mexican restaurant will host an immersive campaign for guests in honor of the Mexican holiday.

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Richard Sandoval Hospitality has brought Mexican concept dLeña Wood-Fire Mexican Cocina & Mezcaleria to Washington, DC on May 10

Richard Sandoval opens dLeña Wood-Fire Mexican Cocina & Mezcaleria in Washington

Mount Vernon Triangle restaurants takes diners on journey to Oaxaca, Mexico

Richard Sandoval Hospitality has brought Mexican concept dLeña Wood-Fire Mexican Cocina & Mezcaleria to Washington, DC on May 10. After a successful soft opening, the new restaurant in the heart of the Mount Vernon Triangle is now open in full form, led by Chef Carlos Camacho, a Richard Sandoval Hospitality veteran.

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Good Eats Emporium has launched a ghost kitchen at Ozzie’s, expanding virtual restaurants and brands from Great American Restaurants (GAR)

Good Eats Emporium cooks up expansion out of Ozzie’s ghost kitchen

Fairfax Corner location becomes intersection of GAR virtual, physical restaurants

Good Eats Emporium has launched a ghost kitchen at Ozzie’s Good Eats, expanding virtual and physical restaurant brands from Great American Restaurants (GAR), its parent. As a result, Best Buns, Stupid Good BBQ, Taqueria Loca, and Good Eats Burgers & Wings have landed in Fairfax Corner, Va.

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Chef Mike Cordero opened the second Taco Rock in Alexandria today at Pinecrest Plaza. The fast-casual taqueria and tequila bar becomes Taco Rock 2

Taco Rock 2 unveiled at Pinecrest Plaza, Alexandria

Newest Taco Rock features expansive restaurant, bar, outdoor space

Chef Mike Cordero opened the second Taco Rock in Alexandria today at Pinecrest Plaza. The fast-casual taqueria and tequila bar becomes Taco Rock 2, expanding the concept beyond the original location in Rosslyn. The 75-seat restaurant boasts another 20 barstools at the tequila bar, an outdoor patio with large garage door front windows, opening up to 48 seats for al-fresco dining.

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MacNac Hospitality restaurants reopen, Swizzle Chill TV at Taco Rock

Here’s the interview with Chef Mike Cordero

According to MacNac Hospitality Group, all of its restaurants are open for dine-in and outdoor service, as well as takeout. Restaurants, including BarleyMac, Bronson Bierhall, and G.O.A.T are serving it up and dishing it out. Chef Mike Cordero’s Rockwood Sports Bar at Virginia Gateway, Taco Rock and Bronx Pizza have also reopened.

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