Tabla will be adding a DIY Sunday Supper dinner kit with some seasonal items. The DIY kits, which have been quite popular and include complete preparation instructions, include five different items and sell for $60. The Petworth restaurant in Washington, DC will also introduce seasonal offerings on the menu, including a vegetarian Mushroom Khinkali.
dLeña by Chef Richard Sandoval will launch a Día de los Muertos multi-sensory dining experience this fall, including special food and drink. From Tuesday, October 5, through Tuesday, November 2, the Mount Vernon Triangle modern Mexican restaurant will host an immersive campaign for guests in honor of the Mexican holiday.
The Darcy Hotel, at 1515 Rhode Island Avenue, Northwest, opened its new Bader Ginsburg Courtyard Pavilion event venue. The 2,653 square feet of new space encompass an architecturally-forward progressive skylight, floor-to-ceiling glass windows and doors that flow onto a landscaped courtyard terrace.
Trummer’s will feature a special pickup-only Thanksgiving dinner this year, available by pre-order. Customers who wish to place an order for The Feast have until November 15 and can pick up their dinners on the 25th or 26th. In addition, the Clifton, Va.-based dining destination will offer a special menu for the in-restaurant experience on Thanksgiving Day.
The 2020 Capital Food Fight will be held in a virtual format this year, with some packages including the option of food and drink. Tickets to the November 18 event, which is hosted by José Andrés, Spike Mendelsohn, and additional top celebrities, are on sale now. DC Central Kitchen benefits from the fundraising event in which chefs engage in a culinary battle for top bragging rights.
DC Brau has partnered with Think Local First DC for a special Small Business Saturday holiday bazaar. The brewery will host the its DC Brau Holiday Market Saturday, November 30, 1 p.m to 5 p.m. Over 40 local, small businesses will offer items, including jewelry, home decor, packaged goods and all things in between.
Estadio hosts a Black Friday Oyster Oyster pop-up from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach Friday, November 29. The Black Friday pop-up previews the seasonal and sustainable Oyster Oyster Restaurant, a plant-forward concept that is on track to open later this year.
MetroCooking DC has begun. Dozens of food and drink vendors, in addition to cooking and holiday product purveyors, have set up shop. Creative products from nearby and across the globe are great for attendees working on their holiday season shopping lists. MetroCooking DC is a celebration of food and cooking. And complex flavors, all-natural and organic products are definitely trending. Locally-sourced, regional and globally-inspired are also keywords coming to your pantry.