Seafood chain location delivers a variety of creative seafood dishes, premium steaks
The Truluck’s chain restaurant in Washington, DC will officially open in May. The highly-anticipated seafood destination, located in Mount Vernon Triangle, will be led by Bond Davis, general manager. The restaurant industry veteran comes from Clyde’s restaurant in Gallery Place. Truluck’s specializes in fresh, creative takes on sustainable seafood as evidenced by South African lobster tail, Dutch Yellowtail, a refreshing plate of Hawaiian tuna crudo and lightly-seared New England scallops—all from Chef Laurence Cohen.