Truluck’s Anthem Row hiring employees

The Truluck’s at Anthem Row in Washington DC opens in April and is now hiring 100 employees for restaurant positions.

The Truluck’s chain restaurant in Washington, DC will officially open in May

Truluck’s Washington, DC restaurant to open in May in Mount Vernon Triangle

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Seafood chain location delivers a variety of creative seafood dishes, premium steaks

The Truluck’s chain restaurant in Washington, DC will officially open in May. The highly-anticipated seafood destination, located in Mount Vernon Triangle, will be led by Bond Davis, general manager. The restaurant industry veteran comes from Clyde’s restaurant in Gallery Place. Truluck’s specializes in fresh, creative takes on sustainable seafood as evidenced by South African lobster tail, Dutch Yellowtail, a refreshing plate of Hawaiian tuna crudo and lightly-seared New England scallops—all from Chef Laurence Cohen.

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Truluck's opening at District Wharf, hiring 100 employees

Seafood chain at Anthem Row opening in April, hiring 100 employees

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Diversity, career development at heart of Truluck’s culture

Seafood chain Truluck’s Ocean’s Finest Seafood & Crab plans a new restaurant at Anthem Row in its corner K Street building in Mount Vernon Square, Washington, D.C. The total space spans 10,313 square feet and will become a reality by April. What’s even better is the restaurant is hiring 100 employees to support its operations. The location features a Stone Crab Lounge with live entertainment. The seafood chain also operates in Texas, Florida, California, and Illinois, with the D.C. Truluck’s becoming its 13th restaurant.

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