As part of the winter menu, The Imperial Executive Chef Russell Jones and Executive Sous Chef Chris Reynolds have created a set of dishes that feature seasonal fare. A Pumpkin Risotto…Seared Atlantic Scallops with dijonnaise apple slaw and dulce pepper

The Imperial has started offering brunch service, rolled out new sandwiches and launched a new winter menu

The Imperial debuts brunch service, launches winter menu on winterized rooftop deck

New cocktails also roll out to heat up evenings The Imperial has started offering brunch service, rolled out new sandwiches and launched a new winter menu. For the colder months … Continue reading The Imperial debuts brunch service, launches winter menu on winterized rooftop deck