Chef Mike Cordero opened the second Taco Rock in Alexandria today at Pinecrest Plaza. The fast-casual taqueria and tequila bar becomes Taco Rock 2

Taco Rock 2 unveiled at Pinecrest Plaza, Alexandria

Newest Taco Rock features expansive restaurant, bar, outdoor space Chef Mike Cordero opened the second Taco Rock in Alexandria today at Pinecrest Plaza. The fast-casual taqueria and tequila bar becomes … Continue reading Taco Rock 2 unveiled at Pinecrest Plaza, Alexandria

Taco Rock will add a second location in early December, opening at the Pinecrest Plaza shopping center in Alexandria

Taco Rock by Mike Cordero to open second location in Alexandria

Pinecrest Plaza is next destination of hip taqueria + tequila bar Taco Rock by Chef Mike Cordero will add a second location in early December, opening at the Pinecrest Plaza … Continue reading Taco Rock by Mike Cordero to open second location in Alexandria

Taco Rock's tasty, blue corn tortillas at heart of Mike Cordero concept

QA Chef Mike Cordero: More on the tasty, blue corn tortillas of Taco Rock

In Rosslyn, Taco Rock delivers on taste, creativity, affordability Taco Rock is a recently-opened fast-casual concept from Mike Cordero, it’s chef and president. He is also president of MacNac Hospitality, … Continue reading QA Chef Mike Cordero: More on the tasty, blue corn tortillas of Taco Rock

Taco Rock opened today in Rosslyn VA

The much-anticipated Taco Rock from Mike Cordero opens in Rosslyn, Va.

Edgy eatery to serve breakfast, lunch, dinner Taco Rock opened today in the Rosslyn neighborhood of Arlington, Va. The 2,407 restaurant’s opening had been delayed, initially thought to be opening … Continue reading The much-anticipated Taco Rock from Mike Cordero opens in Rosslyn, Va.

Taco Rock summer opening

Taco Rock by Chef Mike Cordero sets fall 2019 opening

Much-anticipated fast casual opening this fall, says publicist Taco Rock by Chef Mike Cordero, which is operated as a family affair with sons Nick and Anthony, is slated to open … Continue reading Taco Rock by Chef Mike Cordero sets fall 2019 opening