Through the James Beard Foundation and Taste America, presented by Capital One, established chefs around the country will be able to build a virtual community, encouraging diners to try three-course meals to go. The program aims to support local restaurants.
Spark at 12 is serving great Carribean food in the heart of the Bloomingdale neighborhood in D.C. The restaurant and bar are located in a firehouse that was built in 1897 and operated until the mid-1980’s. Spark has become quite a neighborhood hangout and a brunch destination. It’s also the first Trinidadian restaurant in the District.
Swizzle Chill TV anchors Bryce Shemer and Chrissy Perez team up to find out why Spark at 12 in the Bloomindale neghborhood of Washington, DC is such a favorite local hangout. Guest anchor Lisa Comento is on hand to guide us through this Caribbean culinary adventure, along with Peter Prime, executive chef for Spark at 12.