Smokecraft Modern Barbecue is helping local diners with their holiday spreads by offering build-you-own meals. An expanding menu at the Arlington, Va.-based eatery will include whole smoke ducks and smoked legs of lamb. Of course, being the National Turkey Federation Turkey Smoke Grand Champions that they are, the the Smokecraft team will also offer their award-winning whole smoked turkey.
Smokecraft Modern Barbecue in Arlington unveiled its new patio, which is open daily and seats 38. It’s the latest addition to the trendy barbecue spot in the heart of Clarendon. The restaurant’s management has been developing a socially-distanced outdoor dining environment suitable for guests to try the award-winning barbecue that’s now locally-available. In addition, there’s a new to-go cocktail program.
Smokecraft Modern Barbecue, a new Clarendon, Arlington barbecue destination, complete with a championship pedigree, will open its doors, and smokers, on July 31. The owner and pitmaster, Andrew Darnelle, delayed the spring opening of the restaurant to develop plans to comply with safety guidelines erected by the CDC and the Commonwealth of Virginia. A rapid takeout program will also be in place.
Smokecraft Championship BBQ is opening a brick-and-mortar location in the Clarendon neighborhood of Arlington, Va. The new Smokecraft Modern Barbecue should be open by spring 2020. Andrew Darneille, owner and operating partner of Smokecraft, and his team are sourcing two Southern Pride commercial smokers to allow for the concurrent smoking of 2,000 pounds of meat at the location.