Noosh, combining Persian, Mediterranean cuisines, opens in Georgetown

Chef Tarek Diab presents traditional, ‘comforting’ foods with authenticity at new restaurant

Noosh, a restaurant that will combine Persian and Mediterranean cuisines under one roof, is readying its opening in late November. The debut of the Georgetown eatery, at 1721 Wisconsin Avenue Northwest, will showcase the talents of chef Tarek Diab, of Persian and Egyptian descent.

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