Max Kuller preview Oyster Oyster with sustainable, vegan-centric pop-up

Oyster Oyster pop-up by Max Kuller arrives Black Friday

Sustainable, plant-forward restaurant concept previewed at pop-up

Estadio hosts a Black Friday Oyster Oyster pop-up from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach Friday, November 29. The Black Friday pop-up previews the seasonal and sustainable Oyster Oyster Restaurant, a plant-forward concept that is on track to open later this year.

Read more