Gerrard Street Kitchen at The Darcy Hotel has relaunched its brunch with a new chef and menu

Logan Circle’s Gerrard Street Kitchen relaunches brunch

New chef, menu provide a twist to the recently-resumed brunch service

Gerrard Street Kitchen at The Darcy Hotel has relaunched its brunch with a new chef and menu. Bader Ali, the recently-appointed executive chef for the restaurant, will bring a diverse set of flavors from Japan, India and South Asia. Reflective of these cuisines, Gerrard’s Benedict is made with egg white masala, scrambled; and Shrimp Tempura, a starter, is elevated with tiger aioli. There’s also a Steak & Egg Frites.

Read more

Gerrard Street Kitchen at The Darcy Hotel will reopen with new Executive Chef Bader Ali helming the globally-inspired eatery

The Darcy’s Gerrard Street Kitchen reopens with new chef, menu items

Executive Chef Bader Ali takes the culinary reigns of eatery, while refreshing menu, relaunching neighborhood-fave brunch

Gerrard Street Kitchen at The Darcy Hotel will reopen with new Executive Chef Bader Ali helming the globally-inspired eatery. The restaurant on the edge of Scott Circle, which originally debuted two years ago, draws inspiration from London’s eclectic West End and has featured a medley of international cuisines, including from Japan, Korea and India.

Read more

Gerrard Street Kitchen begins brunch service at the Darcy Hotel

Gerrard Street Kitchen begins brunch service

Brunch at the Darcy Hotel just became uber-global

Gerrard Street Kitchen begins its brunch service Saturday, November 30. The restaurant, which recently opened at the Darcy Hotel in Washington, D.C., will offer a medley of flavors imported from Japan, India, South Asian and more. The creativity of the dishes is underpinned by British-Indian influence, a well. Chef Jaime Velasquez offers creative dishes like Masala Scrambled, Crème Brûlée Stuffed Brioche French Toast, Short Rib Hash Skillet, and Bibimbap Vegetables.

Read more