The group behind restaurants, like Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place, is opening The Point in DC

The group behind Ivy City Smokehouse to open The Point restaurant at Buzzard Point

The group behind restaurants, like Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place, is opening a new restaurant at Buzzard Point. Fish & Fire Food Group announced The Point, its upcoming “sustainability-focused” restaurant, will open this spring.

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Organized by the Restaurant Association of Metropolitan Washington (RAMW), Winter Restaurant Week returns this Monday, January 18 to Sunday, January 31, 2021

Metropolitan Washington Winter Restaurant Week 2021 slated for January

Special culinary experiences begin January 25 in DMV

Update: Winter Restaurant Week now has several exciting and high-profile restaurants joining the promotion, reflecting the diversity of the restaurant scene in the DC area. As the start of restaurant week was moved to January 25 due to the fluid security preparations for the inauguration, DC Restaurant Week’s website was updated with participating restaurants.

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Swizzle Chill TV at ProChile event with Chef Faiz Ally

Swizzle Chill TV at ProChile-RAMW foodservice event

ProChile promotes the country’s regionally-signficant food, drink products

Swizzle Chill TV Anchor Lisa Comento attended a fall ProChile event, hosted by ProChile, a trade group, and RAMW (Restaurant Association of Metropolitan Washington), D.C.’s premier advocacy group for restaurants. It was a celebration of a variety of foods from the South American country, with a focus on traditional foods, including olive oil and wine, as well as seafood. Restaurants at the event prepared succulent dishes that showcased Chilean food products and drinks.

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