The group behind restaurants, like Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place, is opening a new restaurant at Buzzard Point. Fish & Fire Food Group announced The Point, its upcoming “sustainability-focused” restaurant, will open this spring.
Restaurant and tap room near Nats Stadium features RFID-enabled enjoyment
Tap99, a new taphouse and restaurant will open just steps from Nats Stadium this spring. Founded by Jason Cherry, a Pirelli World Challenge, Mazda and Nissan race car driver and business owner, Tap99 will bring self-service beer, wine, cider, and premixed cocktails to the Navy Yard neighborhood.
Special culinary experiences begin January 25 in DMV
Update: Winter Restaurant Week now has several exciting and high-profile restaurants joining the promotion, reflecting the diversity of the restaurant scene in the DC area. As the start of restaurant week was moved to January 25 due to the fluid security preparations for the inauguration, DC Restaurant Week’s website was updated with participating restaurants.
ProChile promotes the country’s regionally-signficant food, drink products
Swizzle Chill TV Anchor Lisa Comento attended a fall ProChile event, hosted by ProChile, a trade group, and RAMW (Restaurant Association of Metropolitan Washington), D.C.’s premier advocacy group for restaurants. It was a celebration of a variety of foods from the South American country, with a focus on traditional foods, including olive oil and wine, as well as seafood. Restaurants at the event prepared succulent dishes that showcased Chilean food products and drinks.
Swizzle Chill is expanding its coverage of Metro-Washington, DC’s food scene. By providing video access to venues and to foodservice and food production stakeholders, we continue to cover what’s important to foodies and food stakeholders in the DMV. Swizzle Chill is part of the Eatery Pulse Network. Watch at show.swizzlechill.com.