Swizzle Chill TV Anchor Bryce Shemer discovers new delicacies at Tabla, DC’s second Georgian restaurant after the successful debut of Supra, its more formal and upscale sister. There’s so much buzz about Georgian food and the way that Jonathan and Laura Nelms have delivered it to the Washington, DC Region. He’s ready to learn more and get in on this foodie experience, so let’s get started and feast!
Washington, DC (March 6, 2020)—Swizzle Chill TV – DC Food, Drink and Lifestyle Show continues to capture some of the best food and drink experiences in the Washington, DC region. The social media-based foodie show is wrapping up Season 2 and celebrating the second anniversary of its highly-engaging and entertaining show in the nation’s capital.
Swizzle Chill is expanding its coverage of Metro-Washington, DC’s food scene. By providing video access to venues and to foodservice and food production stakeholders, we continue to cover what’s important to foodies and food stakeholders in the DMV. Swizzle Chill is part of the Eatery Pulse Network. Watch at show.swizzlechill.com.
Washington, D.C. (May 14, 2019) – Starting this spring, The Swizzle Chill Channel, operated by Eatery Pulse Media, films Season 2 of its visually-engaging video broadcast show. The new season of Swizzle Chill TV – DC Food, Drink and Lifestyle Show continues to celebrate the food scene in Washington, D.C. with chef-driven episodes. In Swizzle Chill TV’s second year, Season 2 is expected to build on the quality and creativity of its HD programming, and spotlight top venues and chefs in Greater D.C. Multi-brand Eatery Pulse Media is a primary source of restaurant news, and a custom, creative media firm and business consultancy,
Swizzle Chill TV turns one year this month. Washington, D.C.’s highly-curated web-broadcast channel for foodies and restaurateurs in the nation’s capital continues its streak with Season 2 this spring. Part of the Swizzle Chill Channel, Swizzle Chill TV will also make it possible for future restaurateurs to access accounting and business education through a low-cost school starting up in April. All of this is made possible by the support of top restaurateurs and influencers in D.C.