dLeña by Chef Richard Sandoval will launch a Día de los Muertos multi-sensory dining experience this fall

dLeña to celebrate Día de los Muertos multi-sensory dining experience

Budding, modern concept in DC to bring tastes, sounds of Mexican holiday to the table dLeña by Chef Richard Sandoval will launch a Día de los Muertos multi-sensory dining experience … Continue reading dLeña to celebrate Día de los Muertos multi-sensory dining experience

Pizzeria Paradiso is offering September Means Corn, a specialty corn pizza during September at all of its locations

Pizzeria Paradiso serves up corn specialty pizza, Back to School Pizza special during September 2021

Shelton Brother’s Oliver’s Perry, Tilted Barn’s Double Dry Hopped Cactus Double IPA, Wildflower Brewing & Blending’s St. Thomas on tap Pizzeria Paradiso is offering September Means Corn, a specialty corn … Continue reading Pizzeria Paradiso serves up corn specialty pizza, Back to School Pizza special during September 2021

Nick’s Riverside Grill is featuring Detroit-style pizzas and Tony and Joe's hosts 2021 Shuck It festival

Nick’s Riverside Grill features Detroit-style pizzas, Tony and Joe’s hosts 2021 Shuck It celebration

Oyster and Beer festival returns in October Nick’s Riverside Grill is featuring Detroit-style pizzas. Detroit-style pies have been trending, a perfect comfort food for the start of fall. At its … Continue reading Nick’s Riverside Grill features Detroit-style pizzas, Tony and Joe’s hosts 2021 Shuck It celebration

Food and Wine Magazine revealed its 2021 list of Best New Chefs, naming two chefs from the Washington, DC area: Angel Barreto, of Anju in Dupont Circle, and Paola Velez, of Bakers Against Racism

Angel Barreto, Paola Velez make Food and Wine Magazine’s Best New Chefs in America list

Two DC chefs join 33rd class of magazine’s top honors for fresh, culinary talent Food & Wine magazine revealed its 2021 list of Best New Chefs in America, naming two … Continue reading Angel Barreto, Paola Velez make Food and Wine Magazine’s Best New Chefs in America list

Many DC-area restaurants will be extending their brunch service into Labor Day Monday, including Richard Sandoval’s dLeña

DC-area restaurants extend their tasty brunch into Labor Day

An extra day of brunch treats during summer’s holiday finale Many DC-area restaurants will be extending their brunch service into Labor Day Monday. At Pisco y Nazca, its three-course, Peruvian-inspired … Continue reading DC-area restaurants extend their tasty brunch into Labor Day

At the International Pizza Expo's competition honoring some of the world’s best pizza makers, local chain Andy’s Pizza took home the prize in the Traditional category for its classic cheese pizza

DC’s Andy’s Pizza takes home prize at International Pizza Expo

Local chain takes gold for classic cheese pizza At the International Pizza Expo’s competition honoring some of the world’s best pizza makers, local chain Andy’s Pizza took home the 2021 … Continue reading DC’s Andy’s Pizza takes home prize at International Pizza Expo

Medium Rare, a destination spot in Metropolitan Washington for steak frites, will be expanding to Raleigh, North Carolina

Medium Rare concept to expand to Raleigh, North Carolina

As chain eyes national expansion, Raleigh is the starting point Medium Rare, a destination spot in Metropolitan Washington for steak frites, will be expanding to Raleigh, North Carolina. Medium Rare … Continue reading Medium Rare concept to expand to Raleigh, North Carolina

Pizzeria Paradiso is helping customers battle the heat with cold brews and chill events during the month of August

Pizzeria Paradiso features ‘Out of Market’ beers, August Means Tomatoes pizza

Brazil, Illinois, New Jersey brews featured during August Pizzeria Paradiso is helping customers battle the heat with cold brews and chill events during the month of August. First, its Dupont … Continue reading Pizzeria Paradiso features ‘Out of Market’ beers, August Means Tomatoes pizza