Sustainable, plant-forward restaurant concept previewed at pop-up Estadio hosts a Black Friday Oyster Oyster pop-up from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach Friday, November 29. The Black Friday pop-up previews the seasonal and sustainable Oyster Oyster Restaurant, a plant-forward concept that is on track […]
Old Town Alexandria, Spring Valley unveil new food, drink options Pizzeria Paradiso introduced new salads at its Old Town Alexandria, Va. restaurant. The new menu additions celebrate summer, and aim to satisfy those looking for lighter options. A Caprese Salad is a light and fresh option. The Smoked […]
Spin DC guests will indulge on shortcake waffles, chilaquitos, plantains Spinc DC launched brunch this weekend. The ping pong social club in the National Press Bulding will be serving up brunch from 12 p.m. to 4 p.m. Saturday and Sundays. Brunch at Spin includes an onsite professional who […]
Hot Lola’s debuts at the Ballston Quarter Market on Sunday, March 10, The spicy fried-chicken concept is located in Arlington, Va. on Wilson Boulevard
Grilled cheese + wings concept emerges at base of convention center The Shaw neighborhood in Washington, D.C. will see a new restaurant emerge from the space that was previously home to Smoked & Stacked. The TallBoy grilled cheese, wings and beer concept, courtesy of Tin Shop, a restaurant […]
CBD, Birthday Cake doughnuts headline March selections Astro Doughnuts and Fried Chicken has debuted a CBD doughnut made from CBD oil, the CBD Birthday Cake Doughnut. It could be the first CBD doughnut available in Washington, D.C.—at least that’s what Astro Doughnuts’ announcement suggests. Patrons can purchase the […]
While D.C. has been home to fast-casual winners, recent closings indicate a decline The Washington, D.C. area is known for attracting fast-casual restaurants of all shapes, sizes, and pedigrees. Fast-casual restaurants offer quick service and offerings that are more upscale than what fast food eateries have been known […]
Updated: D.C. Restaurant Week has been extended by one week Update: The Restaurant Association of Metropolitan Washington (RAMW) has extended Winter Restaurant Week for another week until January 27, 2018 at participating locations. “Treat a furloughed friend to a great meal & help lift spirits during the government shutdown,” said RAMW in an […]
