DC Food, Drink and Lifestyle Show
Sustainable, plant-forward restaurant concept previewed at pop-up Estadio hosts a Black Friday Oyster Oyster pop-up from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach Friday, November 29. The … Continue reading Oyster Oyster pop-up by Max Kuller arrives Black Friday
Old Town Alexandria, Spring Valley unveil new food, drink options Pizzeria Paradiso introduced new salads at its Old Town Alexandria, Va. restaurant. The new menu additions celebrate summer, and aim … Continue reading Pizzeria Paradiso expands food, beverage options at two locations
Spin DC guests will indulge on shortcake waffles, chilaquitos, plantains Spinc DC launched brunch this weekend. The ping pong social club in the National Press Bulding will be serving up … Continue reading Spin debuts weekend brunch with ping pong pro, DJ
Hot Lola’s debuts at the Ballston Quarter Market on Sunday, March 10, The spicy fried-chicken concept is located in Arlington, Va. on Wilson Boulevard
Grilled cheese + wings concept emerges at base of convention center The Shaw neighborhood in Washington, D.C. will see a new restaurant emerge from the space that was previously home … Continue reading TallBoy debuts in Shaw, Washington, D.C.
CBD, Birthday Cake doughnuts headline March selections Astro Doughnuts and Fried Chicken has debuted a CBD doughnut made from CBD oil, the CBD Birthday Cake Doughnut. It could be the … Continue reading Astro Doughnuts unveils CBD doughnut, March flavors
While D.C. has been home to fast-casual winners, recent closings indicate a decline The Washington, D.C. area is known for attracting fast-casual restaurants of all shapes, sizes, and pedigrees. Fast-casual … Continue reading Why fast-casual restaurants are closing in Washington, D.C.
Updated: D.C. Restaurant Week has been extended by one week Update: The Restaurant Association of Metropolitan Washington (RAMW) has extended Winter Restaurant Week for another week until January 27, 2018 at participating locations. “Treat a … Continue reading Winter Restaurant Week brings acclaimed flavors, tastes, bites to D.C.
