Category: Georgian Food DC

Tabla will be adding a DIY Sunday Supper dinner kit with some seasonal items, and new fall items on the menu
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Tabla offers DIY Sunday Supper Kits, seasonal menu items

Optional bottle of wine can be added to take-home DIY kits Tabla will be adding a DIY Sunday Supper dinner kit with some seasonal items. The DIY kits, which have … Continue reading Tabla offers DIY Sunday Supper Kits, seasonal menu items

Tabla added new dishes to the menu in advance of Metropolitan Washington Restaurant Week
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Tabla introduces new dishes ahead of Metropolitan Washington Restaurant Week

Tabla added new dishes to the menu in advance of Metropolitan Washington Restaurant Week. The Georgian restaurant in Petworth introduced a new Beef Chashushuli Ajaruli, Breakfast Ajaruli, Squash Satsivi, and … Continue reading Tabla introduces new dishes ahead of Metropolitan Washington Restaurant Week

Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu. Available, between 10 a.m. and 3 p.m., guests will be able to enjoy treats like Matsoni Yogurt & Granola with seasonal fruit for $6; Guruli khachapuri
By Eatery Pulse Team Posted on

Georgian restaurant Tabla adds breakfast dishes

New khachapuris reflect an expanding menu Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu. Available, between 10 … Continue reading Georgian restaurant Tabla adds breakfast dishes

Supra owners will open Tabla, their second Georgian restaurant in DC and sister to Supra
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Supra’s owners to open second Georgian restaurant, Tabla, in D.C.

More casual Georgian restaurant will focus on khinkali and khachapuri The owners of Supra in Washington, D.C. will open a second Georgian restaurant in the city this fall. Jonathan and … Continue reading Supra’s owners to open second Georgian restaurant, Tabla, in D.C.

Supra Patio, Summer Menu: Swizzle Chill Magazine
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Georgian restaurant Supra debuts summer menu, opens outdoor patio

Summer is here and Georgian restaurant Supra has opened up its 40-seat patio and is debuting a new summer menu featuring produce from Path Valley Farms. Supra, offerings including the Satatsuri Salad, Roasted Vegetables Saidumio, Soup Tsivi. Summer dishes include the Pkhali, Chicken Makvalshi, a half chicken with blackberry sauce, and Beef Tarkhunit. Supra’s Patio Hours, Brunch: Saturday & Sunday 11:00 a.m. – 3:00 p.m.