Category: Georgian Food DC

Supra Patio, Summer Menu: Swizzle Chill Magazine

Georgian restaurant Supra debuts summer menu, opens outdoor patio

Summer is here and Georgian restaurant Supra has opened up its 40-seat patio and is debuting a new summer menu featuring produce from Path Valley Farms. Supra, offerings including the Satatsuri Salad, Roasted Vegetables Saidumio, Soup Tsivi. Summer dishes include the Pkhali, Chicken Makvalshi, a half chicken with blackberry sauce, and Beef Tarkhunit. Supra’s Patio Hours, Brunch: Saturday & Sunday 11:00 a.m. – 3:00 p.m.