Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of its picnic tables, under colorful patio umbrellas. The outdoor … Continue reading Hi-Lawn launches summer menu, themed-nights, new cocktails
Chinese BBQ plates, new Salt & Pepper Fish better al fresco style Tiger Fork has reopened for on-premises dining, also announcing a new outdoor patio jetting out as a streatery. … Continue reading Tiger Fork in Blagden Alley reopens streatery-style with patio
Supra’s sister restaurant a more casual version Tabla, the more casual sister-version of Supra, a Georgian restaurant, formally opens July 6. It’s a 2020 opening that has been much anticipated … Continue reading Georgian restaurant Tabla soft-opens during July 4th weekend
Supra’s trending favorites can now be had during the lunch rush Georgian restaurant Supra launched a pre-fixe menu for $20 per person. In Washington, D.C., Supra has risen to popularity … Continue reading Supra offering $20 prix-fixe lunch menu
Supra grilled meats, veggie-forward dishes featured in heart of summer Georgian restaurant Supra updated its menu for summer 2019 with seasonal dishes and tastes from the grill. The grilled menu … Continue reading Supra adds grilled menu, seasonal, summer dishes
Astro Doughnuts has released its August seasonal selections. The August flavors are an explosion of color, with the addition of the Sangria doughnut, Banana Guava Smoothie, Chocolate Mochachino, and Key Lime Pie. The Sangria doughnut is topped with a fruity red wine sangria glaze that has a touch of orange and brandy… Key Lime Pie doughnut for $3.50. This creative endeavour has key lime curd filling and is topped with a lime cream cheese glaze.
Fine-casual Chiko, fusing Chinese and Korean dishes with upscale creativity, will be hosting its After Dark Series with an event July 20, 2018. Featured special guests are Chef Adam Greenberg and Bartender Brandon Langley of the upcoming Coconut Club in D.C … The special menu starts at 9:30 p.m. Chiko’s Eat the Menu kitchen counter tasting opens promptly up at 10:30 p.m., priced at $50.
Summer Restaurant Week 2018 in Washington, D.C. is just around the corner. Sponsored by the Restaurant Association of Metropolitan Washington, the event is being held August 13-19. Restaurant Week enables customers to sample dishes from restaurants they might not normally patronize… lunch will be served for $22 and dinner is being served for $35. When served, brunch will be priced at $22.