Category: DC Summer Restaurant Menus

Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of its picnic tables, under colorful patio umbrellas.
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Hi-Lawn launches summer menu, themed-nights, new cocktails

Hi-Lawn has launched a new summer menu, making it easy for customers to plan an afternoon or evening at one of its picnic tables, under colorful patio umbrellas. The outdoor … Continue reading Hi-Lawn launches summer menu, themed-nights, new cocktails

Tiger Fork has reopened for on-premises dining and announced a new outdoor patio jetting out as a streatery. The patio will seat 48 guests and offer al-fresco dining for guests, with additional safety measures put in place. Plus, there’s contactless payment for ordering and disposable serveware on tap.
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Tiger Fork in Blagden Alley reopens streatery-style with patio

Chinese BBQ plates, new Salt & Pepper Fish better al fresco style Tiger Fork has reopened for on-premises dining, also announcing a new outdoor patio jetting out as a streatery. … Continue reading Tiger Fork in Blagden Alley reopens streatery-style with patio

Tabla, the Washington DC area's second Georgian restaurant, will open July. 6. The restaurant’s menu focuses on khachapuri and khinkali (soup dumplings). The culinary orchestra will be spearheaded by Chef Lonnie Zoeller and Supra veteran Alfredo Martinez. Input from Supra Chef Ani Kandelaki will help spur additional creativity.
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Georgian restaurant Tabla soft-opens during July 4th weekend

Supra’s sister restaurant a more casual version Tabla, the more casual sister-version of Supra, a Georgian restaurant, formally opens July 6. It’s a 2020 opening that has been much anticipated … Continue reading Georgian restaurant Tabla soft-opens during July 4th weekend

Supra prix fixe menu launched, including Eggplant Nigvzit , khachapuri, dessert, Georgian wine
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Supra offering $20 prix-fixe lunch menu

Supra’s trending favorites can now be had during the lunch rush Georgian restaurant Supra launched a pre-fixe menu for $20 per person. In Washington, D.C., Supra has risen to popularity … Continue reading Supra offering $20 prix-fixe lunch menu

Supra DC announces new summer dishes, grilled menu
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Supra adds grilled menu, seasonal, summer dishes

Supra grilled meats, veggie-forward dishes featured in heart of summer Georgian restaurant Supra updated its menu for summer 2019 with seasonal dishes and tastes from the grill. The grilled menu … Continue reading Supra adds grilled menu, seasonal, summer dishes

Astro Doughnuts August Flavors: Swizzle Chill Magazine
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Astro Doughnuts releases tasty, colorful treats for August

Astro Doughnuts has released its August seasonal selections. The August flavors are an explosion of color, with the addition of the Sangria doughnut, Banana Guava Smoothie, Chocolate Mochachino, and Key Lime Pie. The Sangria doughnut is topped with a fruity red wine sangria glaze that has a touch of orange and brandy… Key Lime Pie doughnut for $3.50. This creative endeavour has key lime curd filling and is topped with a lime cream cheese glaze.

Chiko After Dark July 2018 Swizzle Chill Magazine
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Chiko After Dark Series continues in July with Adam Greenberg, Brandon Langley from Coconut Club

Fine-casual Chiko, fusing Chinese and Korean dishes with upscale creativity, will be hosting its After Dark Series with an event July 20, 2018. Featured special guests are Chef Adam Greenberg and Bartender Brandon Langley of the upcoming Coconut Club in D.C … The special menu starts at 9:30 p.m. Chiko’s Eat the Menu kitchen counter tasting opens promptly up at 10:30 p.m., priced at $50.

Mi Vida Wharf DC Summer Restaurant Week: Swizzle Chill Magazine
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Eateries offer tasty selections for D.C. Summer Restaurant Week

Summer Restaurant Week 2018 in Washington, D.C. is just around the corner. Sponsored by the Restaurant Association of Metropolitan Washington, the event is being held August 13-19. Restaurant Week enables customers to sample dishes from restaurants they might not normally patronize… lunch will be served for $22 and dinner is being served for $35. When served, brunch will be priced at $22.