New khachapuris reflect an expanding menu Tabla, the sister restaurant of Supra, and the second Georgian restaurant in Washington, DC, has added breakfast dishes to the menu. Available, between 10 a.m. and 3 p.m., guests will be able to enjoy treats like Matsoni Yogurt & Granola with seasonal […]
Fried Chicken Sandwich comes in three levels of heat Astro Doughnuts and Fried Chicken released new menu items for spring including The Asteroid Fried Chicken Sandwich. It features spicy fried chicken breast with bib lettuce, sliced pickles, jalapeño coleslaw, and comes drizzled with a choice of Comeback sauce […]
With casual setting, Ivy City restaurant casts a wider net Gravitas launched a new a-la-carte dining menu at its bar and lounge areas. Entering through the industrial-chic vestibule is key, the restaurant announced. Casual, but beautifully-composed dishes await diners in this more informal setting. Appetizers like Yellowfin Tuna […]
Supra’s trending favorites can now be had during the lunch rush Georgian restaurant Supra launched a pre-fixe menu for $20 per person. In Washington, D.C., Supra has risen to popularity and is part of culinary trend ushering in Georgian cuisine. It’s been on a hot trend on a […]
All Jinya Ramen restaurants to carry dish starting September 1 Jinya Ramen Bar is releasing a Spicy Meatball Ramen beginning September 1. The chain-wide, limited-time rollout is expected to be well-received by Jinya Ramen fans. The ramen-focused polished casual-dining chain now has 35 restaurants across the nation. In […]
Grilled cheese + wings concept emerges at base of convention center The Shaw neighborhood in Washington, D.C. will see a new restaurant emerge from the space that was previously home to Smoked & Stacked. The TallBoy grilled cheese, wings and beer concept, courtesy of Tin Shop, a restaurant […]
Thanksgiving Dinner Thursday, November 22, 2018: Mi Vida at the District Wharf in Washington, D.C., Rockwood Sports Bar at Virginia Gateway and Blackwall Hitch, with a few locations around the District, will be taking the cooking and dishwashing off the hands of guests in grand style… At Mi Vida, Thanksgiving Dinner is served superfood- and Mexican-style with a mushroom soup appetizer (Sopa de Hongos), stuffing (Pavo Relleno) with kale & ricotta… At Rockwood Sports Bar, the buffet-style offering will serve up local, farm-raised turkeys and prime rib, green bean and mushroom casserole.
Swizzle Chill anchors Bryce Shemer and Chrissy Perez team up to find out why Spark at 12 in the Bloomindale neghborhood of Washington, D.C. is such a favorite local hangout. Lisa Comento is on hand to guide us through this Caribbean culinary adventure with Chef Peter Prime, Spark at 12, in a firehouse that was built in 1897.