Talented Filipino chef to unleash his creativity at Waterfront fave Tiki TNT will host a Filipino pop-up dinner series each Wednesday in October. Dinner dates, which will be hosted by Chef Paolo Dungca—a Filipino native—will fall on October 7, 14, 21, and 28. Dungca will treat diners to […]
Japanese pop-up + Irish-inspired dishes to be featured Toki Underground hosts another pop-up dinner Saturday, March 15. In a collaboration with Otabe by Massako, the restaurant will be serving a special menu starting at 11:30 a.m. Masako Morishita and her Japanese food company have crated a special menu, […]
On Geek Night, a way to share a beer with extended family Roofers Union is planning a Friendsving event Tuesday, November 26. It’s for the geek in all of us, especially since the event replaces its recurring Geek Night that week. The pre-Thanksgiving celebration in Adams Morgan is […]
Chef Pepe Moncayo gives preview of Cranes as restaurant opening approaches The cuisine of Chef Pepe Moncayo is coming to Washington, D.C.’s Penn Quarter this fall. And a new event at Gravitas is giving us a preview of the upcoming Cranes restaurant September 8. Moncayo is affiliated with […]
March 5 NOLA-style event sure to be a Jambalaya of fun Mardi Gras will boast events around the DMV, but there’s no étouffée about long-standing traditions in the Washington, D.C. region. Naturally, Bayou Bakery, Coffee Bar and Eatery in Arlington, Va. will host a Mardi Gras Blowout event […]
Updated: D.C. Restaurant Week has been extended by one week Update: The Restaurant Association of Metropolitan Washington (RAMW) has extended Winter Restaurant Week for another week until January 27, 2018 at participating locations. “Treat a furloughed friend to a great meal & help lift spirits during the government shutdown,” said RAMW in an […]
Taberna del Alabardero in Washington, D.C. is honoring its homeland’s dish with a celebration, holding a Paella Festival in November. During the festival, guests can pick from some tasty Paella dishes during lunch and dinner for $28. Additionally, each Tuesday in November, there is a Paella buffet for $30 with hefty servings of three choices of Paellas and a choice of one tapas appetizer.
Chiko will be spotlighting Jamie Bissonnette, the chef and owner of Coppa, Toro and Little Donkey, at its next After Dark Series evening Friday, September 28. Bissonnette is a culinary…The After Dark evening begins at 9:30 p.m. and is a walk-in event on a first-come, first-served basis. The late-night Kitchen Counter service opens at 10:30 p.m. and is by reservation.