Tiki TNT will host a Filipino pop-up dinner series each Wednesday in October. Dinner dates, which will be hosted by Chef Paolo Dungca—a Filipino native—will fall on October 7, 14, 21, and 28. Dungca will treat diners to authentic creations, such as Root Vegetables, Pumpkin Ukoy (shrimp fritters) with Cane Vinegar Aioli

Tiki TNT hosts Filipino pop-up dinner series by Chef Paolo Dungca in October

Talented Filipino chef to unleash his creativity at Waterfront fave Tiki TNT will host a Filipino pop-up dinner series each Wednesday in October. Dinner dates, which will be hosted by … Continue reading Tiki TNT hosts Filipino pop-up dinner series by Chef Paolo Dungca in October

Toku Underground hosts special Saint Patrick's Day brunch with Otabe by Ma

Toki Underground hosts Saint Patrick’s Day pop-up

Japanese pop-up + Irish-inspired dishes to be featured Toki Underground hosts another pop-up dinner Saturday, March 15. In a collaboration with Otabe by Massako, the restaurant will be serving a … Continue reading Toki Underground hosts Saint Patrick’s Day pop-up

Roofers Union hosts Friendsgiving Night November 2019

Roofers Union to host Friendsgiving night

On Geek Night, a way to share a beer with extended family Roofers Union is planning a Friendsving event Tuesday, November 26. It’s for the geek in all of us, … Continue reading Roofers Union to host Friendsgiving night

Gravitas hosts pop-up for Crane Penn Quarter, Chef Pepe Moncayo

Gravitas pop-up gives D.C. preview of upcoming Cranes

Chef Pepe Moncayo gives preview of Cranes as restaurant opening approaches The cuisine of Chef Pepe Moncayo is coming to Washington, D.C.’s Penn Quarter this fall. And a new event … Continue reading Gravitas pop-up gives D.C. preview of upcoming Cranes

Bayou Bakery in Arlington will hold Mardi Gras Blowout

Bayou Bakery holds Mardi Gras Blowout event

March 5 NOLA-style event sure to be a Jambalaya of fun Mardi Gras will boast events around the DMV, but there’s no étouffée about long-standing traditions in the Washington, D.C. … Continue reading Bayou Bakery holds Mardi Gras Blowout event

Metropolitan Washington Winter Restaurant Week 2019 offers $22 brunch and lunch, and $35 dinner menus

Winter Restaurant Week brings acclaimed flavors, tastes, bites to D.C.

Updated: D.C. Restaurant Week has been extended by one week Update: The Restaurant Association of Metropolitan Washington (RAMW) has extended Winter Restaurant Week for another week until January 27, 2018 at participating locations. “Treat a … Continue reading Winter Restaurant Week brings acclaimed flavors, tastes, bites to D.C.

Paella Festival - Taberna del Alabardero DC: Swizzle Chill

Taberna del Alabardero in D.C. celebrates homeland’s dish with Paella Festival

Taberna del Alabardero in Washington, D.C. is honoring its homeland’s dish with a celebration, holding a Paella Festival in November. During the festival, guests can pick from some tasty Paella dishes during lunch and dinner for $28. Additionally, each Tuesday in November, there is a Paella buffet for $30 with hefty servings of three choices of Paellas and a choice of one tapas appetizer.

Chiko After Dark Series, Jamie Bissonnette: Swizzle Chill

September Chiko After Dark: Jamie Bissonnette

Chiko will be spotlighting Jamie Bissonnette, the chef and owner of Coppa, Toro and Little Donkey, at its next After Dark Series evening Friday, September 28. Bissonnette is a culinary…The After Dark evening begins at 9:30 p.m. and is a walk-in event on a first-come, first-served basis. The late-night Kitchen Counter service opens at 10:30 p.m. and is by reservation.