The group behind restaurants, like Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place, is opening a new restaurant at Buzzard Point. Fish & Fire Food Group … Continue reading The group behind Ivy City Smokehouse to open The Point restaurant at Buzzard Point
The Rewards Network announced winners of its Restaurant Resilient $50K Giveaway, including a restaurant based in Washington, DC. Immigrant Food was one of five winners that won $10,000 each.
Restaurant and tap room near Nats Stadium features RFID-enabled enjoyment Tap99, a new taphouse and restaurant will open just steps from Nats Stadium this spring. Founded by Jason Cherry, a … Continue reading Tapp99, self-pour taproom from race car driver, comes to Navy Yard this spring
Eateries attract customers with special bundles, packages, menu items In the Greater Washington, DC Region, Super Bowl meal packages and value-oriented menu offerings abound as we approach 2021’s big game. … Continue reading Washington restaurants create special party platters, meal packages for Super Bowl
Despite a softening in rental prices, pivotal planned projects continue Construction on luxury residential units continues in the Northern Virginia Region despite the fact that apartment rental prices have been … Continue reading Luxury residences continue rising in Northern Virginia
Nick’s Riverside Grill, which is located alongside the Washington Harbour on the Georgetown Waterfront, offers three-course lunch and dinner specials during Metropolitan Washington Restaurant Week. This year’s multi-course, DC Region-wide … Continue reading DC Winter Restaurant Week Spotlight: Nick’s Riverside Grill
Metropolitan Washington Winter Restaurant Week starts January 25 and runs through February 7! Our first DC Restaurant Week Spotlight is on Pisco y Nazca Ceviche Gastrobar off K Street near … Continue reading DC Winter Restaurant Week Spotlight: Pisco y Nazca
Tabla added new dishes to the menu in advance of Metropolitan Washington Restaurant Week. The Georgian restaurant in Petworth introduced a new Beef Chashushuli Ajaruli, Breakfast Ajaruli, Squash Satsivi, and … Continue reading Tabla introduces new dishes ahead of Metropolitan Washington Restaurant Week