Washington DC Chef News – Page 2

Tiki TNT will host a Filipino pop-up dinner series each Wednesday in October. Dinner dates, which will be hosted by Chef Paolo Dungca—a Filipino native—will fall on October 7, 14, 21, and 28. Dungca will treat diners to authentic creations, such as Root Vegetables, Pumpkin Ukoy (shrimp fritters) with Cane Vinegar Aioli

By Eatery Pulse Team October 2, 2020October 28, 2020

Tiki TNT hosts Filipino pop-up dinner series by Chef Paolo Dungca in October

Talented Filipino chef to unleash his creativity at Waterfront fave Tiki TNT will host a Filipino pop-up dinner series each Wednesday in October. Dinner dates, which will be hosted by … Continue reading Tiki TNT hosts Filipino pop-up dinner series by Chef Paolo Dungca in October

Plant-based eatery Oyster Oyster’s debut, which took place in August had been relegated to takeout, but a new onsite, outdoor experience, known as “2-Hour Parking” has arrived. A covered outdoor space, which was originally meant to be a loading dock for a supermarket is now the home of psychedelic murals, pinball machines and a group dining experience like no other.

By Eatery Pulse Team September 23, 2020October 22, 2020

Oyster Oyster launches 2-Hour Parking, a private, outdoor dining space in loading dock

Covered, private-dining area offers blast from past Plant-based eatery Oyster Oyster’s debut, which took place in August had been relegated to takeout, but a new onsite, outdoor experience, known as … Continue reading Oyster Oyster launches 2-Hour Parking, a private, outdoor dining space in loading dock

Open-air restaurant Hi-Lawn to debut at Union Market’s rooftop in Washington. Landing on the astroturf, Hi-Lawn brings a fun atmosphere and urban vibe. The restaurant is the latest venture to populate the outdoor space developed by EDENS, the real estate group expanding and enlarging much of the Union Market neighborhood.

By Eatery Pulse Team September 19, 2020November 17, 2020

Picnic-themed Hi-Lawn opens atop Union Market

Rooftop adventure imagined by local chef, restaurateur partnership Open-air restaurant Hi-Lawn debuted at Union Market’s rooftop in Washington. Landing on the astroturf, Hi-Lawn brings a fun atmosphere and urban vibe. … Continue reading Picnic-themed Hi-Lawn opens atop Union Market

La Famosa Puerto Rican restaurant opened in Navy Yard this week. Owner and chef, Joancarlo Parkhurst is ready to get business going at the new eatery that seeks to bring the flavors of the Caribbean island to the heart of the Riverfront

By Eatery Pulse Team September 18, 2020October 7, 2020

La Famosa at Navy Yard in Washington, DC unveiled

Batido, cafe frio, piña colada and more fun drinks headline beverage menu La Famosa restaurant opened in Navy Yard this week for all-day feasting. Its owner and chef, Joancarlo Parkhurst, … Continue reading La Famosa at Navy Yard in Washington, DC unveiled

Coming off a remodel, Bayou Bakery, Coffee Bar and Eatery is welcoming back guests with its version of “Grab N’Geaux,” patio dining and its upcoming delivery program. The Arlington neighborhood gem completed the remodel of its kitchen and refresh of the dining room, and is once again open for business.

By Eatery Pulse Team August 26, 2020September 13, 2020

Bayou Bakery reopens for patio dining, takeout after remodel

New frozen drinks help celebrate the occasion Coming off a remodel, Bayou Bakery, Coffee Bar and Eatery is welcoming back guests with its version of “Grab N’Geaux,” patio dining and … Continue reading Bayou Bakery reopens for patio dining, takeout after remodel

A new management team has begun making changes at Emilie’s, a Capitol Hill restaurant at the Penn Eleven Residences, which is the site of the redeveloped, historic Frager’s Hardware building. New Executive Chef Hamilton Johnson has implemented a new carryout menu

By Eatery Pulse Team July 15, 2020October 28, 2020

Emilie’s taps new management, launches all-day cafe, summer takeout menu

Newly-appointed executive chef brings new creativity to menu A new management team has begun making changes at Emilie’s, a Capitol Hill restaurant at the Penn Eleven Luxury Condominiums, located at … Continue reading Emilie’s taps new management, launches all-day cafe, summer takeout menu

Makan to open in March according to Washingtonian Magazine

By Eatery Pulse Team March 1, 2020March 18, 2020

Report: Makan Malaysian restaurant to open in Columbia Heights

It becomes first D.C. restaurant to exclusively serve Malaysian-cuisine Makan, a Maylaysian restaurant, and the first exclusive restaurant of Malyasian cuisine in the Washington, D.C. region is opening next week. … Continue reading Report: Makan Malaysian restaurant to open in Columbia Heights

Category: Washington DC Chef News