Season 3 continues to offer Washington-area foodies look at innovative eateries Swizzle Chill TV Anchor Bryce Shemer discovers new delicacies at Tabla, DC’s second Georgian restaurant after the successful debut … Continue reading Swizzle Chill TV at Georgian restaurant Tabla | Season 3
Ballston Quarter Market becomes a destination food hall with diverse cuisines, flavors In this episode of Swizzle Chill TV, Bryce Shemer lands at Ballston Quarter Market in Arlington, Va. in … Continue reading Copa Kitchen + Bar, Hot Lola’s at Ballston Quarter Market: Swizzle Chill TV
Swizzle Chill is expanding its coverage of Metro-Washington, DC’s food scene. By providing video access to venues and to foodservice and food production stakeholders, we continue to cover what’s important … Continue reading Swizzle Chill TV at Red Wiggler Farm, Gaithersburg, Maryland
Swizzle Chill anchors Bryce Shemer and Chrissy Perez team up to find out why Spark at 12 in the Bloomindale neghborhood of Washington, D.C. is such a favorite local hangout. Lisa Comento is on hand to guide us through this Caribbean culinary adventure with Chef Peter Prime, Spark at 12, in a firehouse that was built in 1897.
In this web-broadcast episode with Anchor Chrissy Perez and Co-Anchor Rocky Weisberger, we discover why Boca Botanas is such a hit just north of Washington, D.C. Dishes like chimichurri steak, empanadas, lomo saltado and several other authentic Latin-American samplings and entrees make the trip off the beaten path in Montgomery County quite rewarding. Boca Botanas is located at 239 Muddy Branch Rd, Gaithersburg, MD 20878.