Author Archives

Eatery Pulse Team

The team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and featured pieces & videos that inform and inspire restaurant lea

Twin Valley Distillers keeps the hits coming in Rockville

Twin Valley Distillers continues to grow and innovate, bringing different flavors and techniques to its spirits and flavored liqueurs produced out of its hard-to-find distillery off East Gude Drive in Rockville, Md. Recent growth has been attributed to constant experimentation and a growing reputation in Maryland and D.C.

RAMMYS 2018 finalists offer May specials for guests to experience top beer, cocktail programs

2018 RAMMY Award for Beer Program of the Year and Cocktail Program of the Year have exciting special events and promotions planned from Monday, May 21, through Friday, June 1. During the week of May 21, all five Beer Program of the Year finalists will showcase their outstanding offerings through in-house promotions, while some Cocktail Program of the Year finalists will offer specialty cocktails the week of May 28.

Restaurants in D.C. swing into Cherry Blossom season

As Washington, D.C.-area residents shake off the snow and get into full gear for the National Cherry Blossom Festival, several restaurants are gearing up to celebrate the season…Inspired by a culinary custom of the Lenten season and the local splendor of the Cherry Blossom, chef David Guas will serve Sour Cherry Hot Cross Buns for $2.50 each at his Louisiana hangout