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Eatery Pulse Team

The team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and featured pieces & videos that inform and inspire restaurant lea

Restaurants in D.C. swing into Cherry Blossom season

As Washington, D.C.-area residents shake off the snow and get into full gear for the National Cherry Blossom Festival, several restaurants are gearing up to celebrate the season…Inspired by a culinary custom of the Lenten season and the local splendor of the Cherry Blossom, chef David Guas will serve Sour Cherry Hot Cross Buns for $2.50 each at his Louisiana hangout