The Team at Eatery Pulse includes writers and editors with restaurant industry expertise and know-how. Count on Eatery Pulse to provide restaurant news using original-source industry articles, executive interviews, news briefs and feature pieces & videos that inform and inspire restaurant leaders.

Noosh, combining Persian, Mediterranean cuisines, opens in Georgetown

Chef Tarek Diab presents traditional, ‘comforting’ foods with authenticity at new restaurant Noosh, a restaurant that will combine Persian and Mediterranean cuisines under one roof, is readying its opening in … Continue reading Noosh, combining Persian, Mediterranean cuisines, opens in Georgetown

Gerrard Street Kitchen at The Darcy Hotel will reopen with new Executive Chef Bader Ali helming the globally-inspired eatery

The Darcy’s Gerrard Street Kitchen reopens with new chef, menu items

Executive Chef Bader Ali takes the culinary reigns of eatery, while refreshing menu, relaunching neighborhood-fave brunch Gerrard Street Kitchen at The Darcy Hotel will reopen with new Executive Chef Bader … Continue reading The Darcy’s Gerrard Street Kitchen reopens with new chef, menu items

Tabla will be adding a DIY Sunday Supper dinner kit with some seasonal items, and new fall items on the menu

Tabla offers DIY Sunday Supper Kits, seasonal menu items

Optional bottle of wine can be added to take-home DIY kits Tabla will be adding a DIY Sunday Supper dinner kit with some seasonal items. The DIY kits, which have … Continue reading Tabla offers DIY Sunday Supper Kits, seasonal menu items

The popular Downtown Holiday Market returns to Washington, DC in 2021

Downtown Holiday Market returns to Washington, DC’s Penn Quarter

70 Local exhibitors will be featured, including Black- and minority-owned businesses The popular Downtown Holiday Market returns to Washington, DC in 2021. The bazaar, operated by the DowntownDC Business Improvement … Continue reading Downtown Holiday Market returns to Washington, DC’s Penn Quarter

Surreal, a sister restaurant to acclaimed Seven Reasons, will debut at the upcoming Dining in the Park in National Landing

Surreal restaurant, from group behind Seven Reasons, Dining in the Park, to debut at National Landing

Comforting food, hybrid spaces, lush park greenery to make Dining in the Park year-round attraction Surreal, a sister restaurant to acclaimed Seven Reasons, and Dining in the Park will debut … Continue reading Surreal restaurant, from group behind Seven Reasons, Dining in the Park, to debut at National Landing

Pizzeria Paradiso continues its Out of Market tap takeovers in October with Fantome Brewery (BE) and The Referend Bier Blendery (NJ) and celebrates Hispanic Heritage Month with a Pupusa-inspired pizza

Pizzeria Paradiso features Hispanic Heritage Month pizza, Halloween activities for families

Out of Market Beers tap takover also continues Pizzeria Paradiso continues its Out of Market tap takeovers in October with Fantome Brewery (BE) and The Referend Bier Blendery (NJ) and … Continue reading Pizzeria Paradiso features Hispanic Heritage Month pizza, Halloween activities for families

Astro Doughnuts returns Halloween-themed mini-doughnut boxes

Popular boxes include 12 creative doughnuts that scare up delight Astro Doughnuts and Fried Chicken has returned its much sought-after Halloween-themed mini-doughnuts box in 2021. The doughnut boxes are available … Continue reading Astro Doughnuts returns Halloween-themed mini-doughnut boxes

Phase II of Foggy Bottom’s new food hall, Western Market, will be unveiled this fall, with concepts like Alitiko, Bandoola Bowl and Nim Ali slated to join the dining collection there

Western Market readies Phase II restaurant openings, including Alitiko, Bandoola Bowl, Nim Ali

Arepa Zone, Sushi Onkei, Tigerella also slated for latest round of unveilings Phase II of Foggy Bottom’s new food hall, Western Market, will be unveiled this fall, with concepts like … Continue reading Western Market readies Phase II restaurant openings, including Alitiko, Bandoola Bowl, Nim Ali