Lisa Comento is a contributor to our content. She is a social media strategist, public relations expert, and writer, who specializes in food, wine, and travel . Based in Washington, D.C. , she is an advocate of sustainable foodways, cooking well and eating wisely.
Hot, hot pizza is trending in Washington, DC

Hot, hot pizza trending in D.C.: Pizzeria Paradiso, All-Purpose, Stellina

Three pizzeria brands showcase the art of great pizza The first recorded pizzeria, Da Pietro in Naples, was founded in 1760. The inexpensive street food fed many of the dock … Continue reading Hot, hot pizza trending in D.C.: Pizzeria Paradiso, All-Purpose, Stellina

The Navy Yard is the new place for dining in Washington, DC, including Chloe

The place to live, dine, frolic: Navy Yard, Washington, D.C.

Top-notch restaurants, residences stand out in much-coveted neighborhood The Navy Yard is the U.S. Navy’s oldest shore establishment, dating back to 1799 after being authorized by the first Secretary of … Continue reading The place to live, dine, frolic: Navy Yard, Washington, D.C.

Rising Culinary Star Javier Fernandez is chef behind Lechon Belly from Cebu

A RAMMYS Rising Star finalist, the chef behind Lechon Belly, a gift of Cebu

Chef Javier Fernandez of Kuya Ja’s Lechon Belly serves delicacy with authenticity, pride The annual restaurant awards gala in Washington, D.C., known as the RAMMYS, is fast-approaching. Executive Chef Javier … Continue reading A RAMMYS Rising Star finalist, the chef behind Lechon Belly, a gift of Cebu