Tabla launches Sunday Suppers take-home dinner kit program

The experience of khinkali, khachapuri comes to home kitchens

Tabla, a Georgian restaurant in Park View, and the second such eatery in Washington, DC after Supra, launched Sunday Suppers. The new selection of take-home dinners bring some of the flavors of the Georgian restaurant to diners in the area.

Each kit provides customers with a choice of appetizers and six frozen khinkali—Georgian soup dumplings—along with ingredients needed to prepare two of Tabla’s popular Ajaruli khachapuris at home.

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Tabla’s Sunday Suppers kits include the following appetizer choices:

  • pkhali, a vegetable pâté made of roasted carrots walnuts, coriander seed and fresh herbs served with flatbread
  • matsoni yogurt-cucumber dip served with flatbread, and
  • a house-pickled cabbage salad with green tomatoes and fresh herbs.

The three khinkali varieties: pork & beef, lamb & tarragon, or sweet potato & cheese, are made to mix and match. Tabla’s dinner kit for two is priced at $35 and includes detailed instructions on how to form & shape the khachapuri and prepare the frozen khinkali at home.

Plus, diners can add bottles of house sparkling or still wine to each to-go order for $25.

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Ordering; Limited-time take-home Sunday dinner kits are now available for order-ahead online. All orders must be placed by 12 p.m. for pickup at the restaurant on Sundays.

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