DC Winter Restaurant Week Spotlight: Nick’s Riverside Grill

Nick’s Riverside Grill, which is located alongside the Washington Harbour on the Georgetown Waterfront, offers three-course lunch and dinner specials during Metropolitan Washington Restaurant Week. This year’s multi-course, DC Region-wide event, runs from January 25 to February 7, 2021.

As a lunch entree, enjoy Al Pastor Shrimp Tacos filled with pineapple, red onion cilantro slaw and an achiote-pineapple BBQ sauce. The lunch comes with a Caesar salad or waterfront house salad. Additional entrees include the Surf & Turf Burger and Rosemary Chicken, flavored with a roasted garlic aioli. Diners can finish lunch off with a chef’s dessert of the day.


On the heartier side, Dinner entrees include a NY Strip Steak glazed with red wine, in addition to an Atlantic Salmon filet and a Maryland Style Crab Cake with sauteed shrimp. The crab cakes come with fingerling potatoes, green beans, carrot-jicama sauce, and honey mustard.

Ordering: Carryout is available; on-premises dining at reduced 25-percent capacity and heated, outdoor seating are available.

Check out Nick’s Riverside Grill, make a reservation and browse additional Metropolitan Week restaurant choices at ramw.org/restaurantweek.


Nick’s Riverside Grill, 3050 K Street Northwest, Washington, DC 20007

Photo credit: Nick’s Riverside Grill (featured image)

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