Season 3 continues to offer Washington-area foodies look at innovative eateries
Swizzle Chill TV Anchor Bryce Shemer discovers new delicacies at Tabla, DC’s second Georgian restaurant after the successful debut of Supra, its more formal and upscale sister. There’s so much buzz about Georgian food and the way that Jonathan and Laura Nelms have delivered it to the Washington, DC Region. He’s ready to learn more and get in on this foodie experience, so let’s get started and feast!
Photo credit: Eatery Pulse Media (featured preview image, video)
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