Pappe, an Indian restaurant on 14th Street, helmed by Vipul Kapila, Chef Sanjay Mandhaiya and Chef Shankar Puthran, has rebooted its cocktail program to bring excitement over the winter months. New drinks include the Masala Sour, Smoke & Agiri, Baltimore Spirit Company, Four Corners, and the Sweet By and By. Guests can now heat up their evenings at Pappe by pairing these with some of the house favorites, including the Chicken Tikka Masala, Taar Ghosht and popular Malai Kofta.
See more drink details below:
- Masala Sour: made with vodka, house-made masala chai, lemon, and egg white ($12)
- Smoke & Agni (Agni means fire in Sanskrit): apple brandy made in the style of mezcal from Baltimore Spirit Company, honey, fresh ginger, and lemon ($12)
- Four Corners: tequila and house-made strawberry Thai chili shrub with elderflower and lime ($12)
- The Sweet By and By: rye, house-made mango chutney, allspice dram, Cocchi Dopo Teatro, and bitters ($12)
Navigate to the Pappe website for more information on its inspired menu and beverage offerings.
Pappe is located at 317 14th Street Northwest, Washington, D.C. 20005.
Photo credit: Reema Desai
Categories: Washington DC Food and Drink