And the 2018 RAMMY Award winners are…
The restaurant industry in the Greater Washington, D.C. region has shown exceptional wisdom, courage, perseverance and raw talent in achieving its status as a food destination. This is years in the making and the best and brightest in foodservice leadership, business acumen and creativity were gathered the evening of June 10, 2018 to celebrate this achievement and usher in new kings and queens in the D.C. culinary landscape. The 2018 RAMMYS produced exceptional winners plucked from an impressive list of the local industry’s elite.
Even as Bon Appetit was naming D.C. the “Restaurant City of the Year” in 2017. D.C.’s foodservice industry already knew they had arrived as a foodie destination as a result of unparalleled entrepreneurship and unconstrained culinary creativity.
The 2018 RAMMYS winners were excited, as their names were called, but not surprised. Although humbled, they were aware of their achievement. How did we get here? The D.C. market is becoming the place to experience cuisine at its best. It’s a hotbed of design, concept and culinary innovation. But Metro-D.C. isn’t just for foodies—it’s also a great place for restaurant and culinary innovators to realize their dreams and build businesses.
See the full list of 2018 RAMMYS winners and stay tuned for our YouTube coverage of the event on Swizzle Chill TV being released during this summer.
Exceptional Leadership & Impact Award
Chef José Andrés and (his wife) Patricia Fernandez de la Cruz
Favorite Gathering Place of the Year
The Daily Dish,8301 Grubb Road, Silver Spring, MD, 20910
Upscale Brunch of the Year
Osteria Morini,301 Water Street Southeast, Washington, D.C. 20003
Casual Brunch of the Year
Ambar Capitol Hill,523 8th Street Southeast, Washington, D.C. 20003
Favorite Fast Bites of the Year
Moby Dick House of Kabob (several locations)
Cocktail Program of the Year
Espita Mezcaleria,523 8th Street Southeast, Washington, D.C. 20003
Beer Program of the Year
Owen’s Ordinary, 1820 Trade Street, North Bethesda, Md. 20852
Wine Program of the Year
Bourbon Steak,2800 Pennsylvania Avenue Northwest, Washington, D.C. 20007
Employee of the Year
Andrea Tateosian
Urbana, 2121 P St Northwest, Washington, D.C. 20037
Manager of the Year
Heidi Minora
Commissary, 1443 P Street Northwest, Washington, D.C. 20005
Service Program of the Year
Minibar by José Andrés, 855 E Street Northwest, Washington, D.C. 20004
Pastry Chef of the Year
Tiffany MacIsaac
Buttercream Bakeshop, 1250 9th Street Northwest, Washington, D.C. 20001
Rising Culinary Star of the Year
Gerald Addison and Chris Morgan
Compass Rose Bar + Kitchen, 1346 T St NW, Washington, DC 20009
Maydan, 1346 Florida Ave NW, Washington, DC 20009
Restaurateur of the Year
Ari Gejdenson, Mindful Restaurants
Casual Restaurant of the Year
Ivy City Smokehouse Tavern, 1356 Okie Street Northeast, Washington, D.C. 20002
Upscale Casual Restaurant of the Year
Clarity,442 Maple Ave East, Vienna, Va. 22180
New Restaurant of the Year
Chiko,423 8th Street Southeast, Washington, D.C. 20003
Formal Fine Dining Restaurant of the Year
Masseria, 1340 4th Street Northeast, Washington, D.C. 20002
Chef of the Year
Amy Brandwein
Centrolina, 974 Palmer Alley Northwest, Washington, D.C. 20001
Regional Food and Beverage Producer of the Year
Right Proper Brewing Company,24 T Street Northwest, Washington, D.C. 20001
Joan Hisaoka Allied Member of the Year
USI Insurance Services
Previously-announced awards:
Duke Zeibert Capital Achievement
Daniel Coleman
Milestone Restaurant of the Year
Tony and Joe’s Seafood Place,3000 K Steet Northwest, Washington, D.C. 20007
RAMW President and CEO Kathy E. Hollinger started off the award ceremony in style and offered up several reasons why the industry should stand together against the D.C. ballot initiative 77. D.C. Mayor Muriel Bowser was also on hand to offer praise of the local restaurant industry, and provide a call-to-action to those working for restaurants who live in the city to register to vote.
The ceremony also offered a sentimental tribute to the late Anthony Bourdain, host of CNN’s “Parts Unknown,” and a celebrated chef and author, in addition to the memories of restaurant leaders that had passed in 2018. To add to the global reflections of this D.C.-market’s restaurant leadership, the
Catch our upcoming videos of the event and winner interviews on YouTube and Instagram.
Swizzle Chill TV 