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Pizzeria Paradiso is offering September Means Corn, a specialty corn pizza during September at all of its locations

Pizzeria Paradiso serves up corn specialty pizza, Back to School Pizza special during September 2021

Shelton Brother’s Oliver’s Perry, Tilted Barn’s Double Dry Hopped Cactus Double IPA, Wildflower Brewing & Blending’s St. Thomas on tap Pizzeria Paradiso is offering September Means Corn, a specialty corn … Continue reading Pizzeria Paradiso serves up corn specialty pizza, Back to School Pizza special during September 2021

Pizzeria Paradiso is offering September Means Corn, a specialty corn pizza during September at all of its locations

Pizzeria Paradiso serves up corn specialty pizza, Back to School Pizza special during September 2021

Shelton Brother’s Oliver’s Perry, Tilted Barn’s Double Dry Hopped Cactus Double IPA, Wildflower Brewing & Blending’s St. Thomas on tap Pizzeria Paradiso is offering September Means Corn, a specialty corn … Continue reading Pizzeria Paradiso serves up corn specialty pizza, Back to School Pizza special during September 2021

Nick’s Riverside Grill is featuring Detroit-style pizzas and Tony and Joe's hosts 2021 Shuck It festival

Nick’s Riverside Grill features Detroit-style pizzas, Tony and Joe’s hosts 2021 Shuck It celebration

Oyster and Beer festival returns in October Nick’s Riverside Grill is featuring Detroit-style pizzas. Detroit-style pies have been trending, a perfect comfort food for the start of fall. At its … Continue reading Nick’s Riverside Grill features Detroit-style pizzas, Tony and Joe’s hosts 2021 Shuck It celebration

Food and Wine Magazine revealed its 2021 list of Best New Chefs, naming two chefs from the Washington, DC area: Angel Barreto, of Anju in Dupont Circle, and Paola Velez, of Bakers Against Racism

Angel Barreto, Paola Velez make Food and Wine Magazine’s Best New Chefs in America list

Two DC chefs join 33rd class of magazine’s top honors for fresh, culinary talent Food & Wine magazine revealed its 2021 list of Best New Chefs in America, naming two … Continue reading Angel Barreto, Paola Velez make Food and Wine Magazine’s Best New Chefs in America list

The Darcy Hotel, at 1515 Rhode Island Avenue Northwest, opened its new Courtyard Pavilion event space

Bader Ginsburg Event Pavilion opens at The Darcy Hotel

New, open, creative 2,653-square-foot space ready for event bookings The Darcy Hotel, at 1515 Rhode Island Avenue, Northwest, opened its new Bader Ginsburg Courtyard Pavilion event venue. The 2,653 square … Continue reading Bader Ginsburg Event Pavilion opens at The Darcy Hotel

Lulu’s Winegarden rolled out Golden Hour, a new happy hour from Tuesday to Friday weekly

Lulu’s Winegarden heats up menu with Golden Hour specials

Late-afternoon menu specials raise the festive factor Lulu’s Winegarden rolled out Golden Hour, a new happy hour from Tuesday to Friday weekly. Specials include popular bites, like the hatch chile … Continue reading Lulu’s Winegarden heats up menu with Golden Hour specials

Many DC-area restaurants will be extending their brunch service into Labor Day Monday, including Richard Sandoval’s dLeña

DC-area restaurants extend their tasty brunch into Labor Day

An extra day of brunch treats during summer’s holiday finale Many DC-area restaurants will be extending their brunch service into Labor Day Monday. At Pisco y Nazca, its three-course, Peruvian-inspired … Continue reading DC-area restaurants extend their tasty brunch into Labor Day

At the International Pizza Expo's competition honoring some of the world’s best pizza makers, local chain Andy’s Pizza took home the prize in the Traditional category for its classic cheese pizza

DC’s Andy’s Pizza takes home prize at International Pizza Expo

Local chain takes gold for classic cheese pizza At the International Pizza Expo’s competition honoring some of the world’s best pizza makers, local chain Andy’s Pizza took home the 2021 … Continue reading DC’s Andy’s Pizza takes home prize at International Pizza Expo

Medium Rare, a destination spot in Metropolitan Washington for steak frites, will be expanding to Raleigh, North Carolina

Medium Rare concept to expand to Raleigh, North Carolina

As chain eyes national expansion, Raleigh is the starting point Medium Rare, a destination spot in Metropolitan Washington for steak frites, will be expanding to Raleigh, North Carolina. Medium Rare … Continue reading Medium Rare concept to expand to Raleigh, North Carolina